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DEDE
3.4 Verwendung des
Gemüsestampfers
1. Kartoffeln oder anderes Gemüse kochen
und abgießen und in einen Topf oder
einen Behälter geben.
2. Schließen Sie den Gemüsestampfer (1)
am Getriebe (2) an.
3. Daraufhin fügen Sie die Einheit aus
Gemüsestampfer und Getriebe in den
Körper des Stabmixers (3) ein.
4. Wählen Sie die gewünschte
Geschwindigkeit mithilfe des
Geschwindigkeitsreglers aus.
5. Tauchen Sie das Kopfteil des
Gemüsestampfers in die Kartoffeln oder
andere Gemüsesorten ein und drücken
Sie die ON-/OFF-Taste (4). Heben Sie
das Kopfteil an und tauchen Sie es
erneut an verschiedenen Stellen der
Topfes oder Behälters ein. So lange
damit fortfahren, bis die Kartoffeln/das
Gemüse die gewünschte Konsistenz
erreicht haben.
Scharfe Messer
Schneidgefahr
• Die Messer niemals mit den Händen
berühren.
• Behandeln Sie die Messer mit Vorsicht.
12


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