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Aanwijzingen voor de gebruiker
9. TABELLEN MET ADVIES VOOR DE
BEREIDINGEN
U moet de oven vóór de bereiding steeds voorverwarmen.
Plaats het voedsel dus pas in de oven wanneer het symbool van de
temperatuur op het display niet meer knippert, en u het geluidssignaal ter
bevestiging van het bereiken van de ingestelde temperatuur heeft
gehoord.
De bereidingstijden, en vooral die van het vlees, zijn afhankelijk van de
dikte en de kwaliteit van het voedsel en van de persoonlijke smaak, en zijn
in verband met een voorverwarmde oven.
TRADITIONELE BEREIDINGEN
POSITIE VAN DE
GELEIDER VANAF
ONDERAAN
TEMPERATUUR
°C
TIJD IN MINUTEN
PASTA OF RIJSTGERECHT
LASAGNE
PASTA IN DE OVEN
1
1
220 - 230
220 - 230
50 - 60
40
VLEES
KALFSGEBRAAD
VARKENSLENDE
SCHOUDERKARBONADE
KONIJN
KALKOENBOUT
COPPA IN DE OVEN
2
2
2
2
2
2
190 - 200
190 - 200
190 - 200
190 - 200
190 - 200
190 - 200
80 - 90
80 - 90
100 - 110
70 - 80
160 - 180
190 - 210
VIS 1 - 2 160 - 170
Afhankelijk van de
grootte
PIZZA 1 - 2 250 20 - 25
BROOD 1 - 2 200 - 210 40
FOCACCIA 2 190 - 200 20 - 25
GEBAK
DONUT
VLAAI
ZANDDEEG
BRIOCHE
GEVULDE TORTELLINI
RIJSTTAART
TAART PARADISO
SOEZEN
BISCUIT
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
160 - 170
160 - 170
160 - 170
160 - 180
160 - 170
160 - 170
160 - 170
160 - 170
160 - 170
55 - 60
30 - 40
20 - 25
25 - 30
30 - 35
60
60
40 - 45
40 - 45
16


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