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Instructies voor de gebruiker
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10.6 Koken met het draaispit
FUNCTIEKEUZESCHAKELAAR
THERMOSTAAT
MAX
Dit is een energiebesparende kookwijze. Plaats het voedsel in het midden van de plaat en ga te werk
zoals beschreven in par. “10.3 Koken met de grill”. Alleen aanbevolen voor kleine stukken vlees.
Rijg het voedsel aan het braadspit en blokkeer de schroeven A van de vorken. Plaats het frame B op de
tweede geleiderail van onderen. Verwijder de handgreep D en zet het braadspit zo dat de schijf E op het
frame B geleid blijft. Steek het frame B volledig in de oven tot de punt van het braadspit in gat C in de
achterwand van de oven verdwijnt.
Plaats een ovenschaal F op de eerste geleiderail van onderen en giet er een beetje water in om
rookvorming te voorkomen.
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