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reenkomstig de Europese norm EN 50304 en de Europese richtlijn 2002/40/EC.
57
Aanbevolen stand voor quiches, taarten
en taarten met saphoudend fruit.
Aanbevolen stand voor het grillen van
koteletten, worsten, sneetjes brood
en gamba's op het ovenrooster.
Aanbevelingen
Aanbevolen stand om wit vlees, vis en
groenten zacht te houden. Deze stand kan
worden gebruikt om tot 3 gerechten samen
te bereiden.
Aanbevolen stand om rood en wit vlees
te bruinen en te doorbakken.
Eveneens aanbevolen om gevogelte tot 2
kg langzaam te bakken.
Aanbevolen T°
mini
aanbevolen
40°
180°
250°
40°
200°
250°
1 tot 4
Aanbevolen stand om wit vlees, vis en
groenten zacht te houden. Deze stand kan
worden gebruikt om tot 3 gerechten samen
te bereiden.
Aanbevolen voor het ontdooien van vlees
en gevogelte. Gebruik het rooster en
plaats de braadslee eronder of gebruik de
bakplaat. Gebruik nooit het ontdooiingssap
voor de verdere bereiding van uw gerecht.
30°
40°
50°
40°
195°
250°
40°
220°
275°
maxi
mini
aanbevolen
maxi
mini
aanbevolen
maxi
mini
aanbevolen
maxi
mini
aanbevolen
maxi
NL
99634242_ML_pyro.qxd 19/11/04 14:28 Page 57
17


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