dance with European Standard EN50304 and the European Directive 2002/40/EC.
97
Recommended for juicy quiches, pies and
fruit tarts.
Recommended for grilling chops,
sausages, and large prawns and for
making toast.
Recommendations
Recommended to keep white meats, fish,
and vegetables tender. Can be used on
up to 3 shelves at once.
Recommended for searing and thouroughly
cooking red and white meat.
Also for slow cooking poultry up to 2 kg.
Recommended temp.
Min.
recom’d
40°
180°
250°
Min.
recom’d
Max.
40°
200°
250°
1 to 4
Recommended to keep white meats, fish,
and vegetables tender. Can be used on up
to 3 shelves at once.
Recommended for defrosting meat and
poultry. Use the shelf with the dripping pan
placed below it, or the pastry tray. Never
use the juice from defrosted meat, as it is not
edible.
Min.
recom’d
Max.
30°
40°
50°
Min.
recom’d
Max.
40°
195°
250°
Min.
recom’d
Max.
40°
220°
275°
Max.
GB
