Manual Smeg fme20ex-1 (page 132 of 155) (English, German, Dutch, French)

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Για ποιόν λόγο θερµαίνονται τα τρόφιµα

Τα περισσότερα τρόφιµα περιέχουν νερό, τα µόρια του οποίου πάλλονται µε την δράση των µικροκυµµάτων.

Η προστριβή των µορίων δηµιουργεί θερµότητα, ανεβάζει την θερµοκρασία των τροφίµων, αποψύχοντάς τα,

µαγειρεύοντας τα, διατηρώντας τα ζεστά..

Όταν δηµιουργείται θερµότητα στο εσωτερικό των τροφίµων:

- Αυτά µπορεί να µαγειρευτούν χωρίς ή µε λίγο υγρό ή λιπαρά.

- Η απόψυξη, το ζέσταµα ή το µαγείρεµα γίνεται πιο γρήγορα στον φούρνο µικροκυµµάτων απ’ ότι στον

συνηθισµένο φούρνο.

- ∆ιατηρούνται οι βιταµίνες και το άρωµα.

- ∆εν υπάρχει καµία αλλαγή στο φυσικό χρώµα ή στη µυρωδιά του φαγητού.

Τα µικροκύµµατα περνούν δια µέσου της πορσελάνης, του γυαλιού, του χαρτονιού ή του πλαστικού, αλλά δεν

διαπερνούν το µέταλλο. Γι’ αυτό τον λόγο, µην χρησιµοποιείτε στον φούρνο µικροκυµµάτων µεταλλικά δοχεία

ή δοχεία που έχουν µεταλλικά µέρη.

Το µέταλλο αντανακλά τα µικροκύµµατα...

...Περνούν δια µέσου της πορσελάνης, του γυαλιού...

...Απορροφούνται από τα τρόφιµα.

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Smeg fme20ex-1 Manual

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