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Hetelucht-functies
De baktemperatuur is instelbaar tussen
5500°°
en
225500°° CC
.
De baktijd is instelbaar tussen
00
en
9900
minuten.
Bij voorkeur stelt u een minimale baktijd in. Al naargelang van de kleuring van het gerecht
kan u deze baktijd dan nog verlengen.
Belangrijk : plaats uw ovenschaal altijd op het rooster
in de lage stand indien u een gerecht in de functie
hetelucht of hetelucht + magnetron bereidt.
Op die manier wordt de hitte beter over het gerecht
verspreid en behaalt u optimale bakresultaten.
Gebruik altijd een ovenschaal die bestand is tegen zeer
hoge temperaturen.
Opmerking : gebruik nooit een metalen bakschaal tijdens een bakcyclus in de stand
hetelucht + magnetron.
Gebruik altijd ovenwanten om de hete ovenschaal uit de oven te halen.
TIPS
Ovenrooster in
lage stand
Uw magnetronoven beschikt over twee hetelucht-functies :
de functie "hetelucht"
om gerechten zoals in een traditionele oven (goudbruin) te bakken.
de functie "hetelucht + magnetron"
om hetelucht en magnetron te combineren en zo tijd te besparen.
16


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