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Upptining
bröd och pasta
Livsmedel
baguette
runt bröd
mör- eller smördeg
Mängd
100 g
200 g
400 g
300 g
Tid
45 s till 55 s
1 till 1 min 30 s
2 min till 2 min 30 s
1 min
Livsmedel
pilgrimsmusslor (köttet)
skalade räkor
hela rosa räkor
gambasräkor (10)
havskräftor
Mängd
500 g
100 g
200 g
500 g
1000 g
Tid
5 min
1 min 30 s till 2 min
5 till 7 min
11 till 13 min
10 till 11 min
Livsmedel
torsk- eller koljafiléer
vitling, kummel
sjötunga, spätta (2)
sejskivor
lyrtorsk, lax
forell (3)
Mängd
400 g
500 g
300 g
1 skiva
4 skivor
540 g
Tiden
3 till 4 min
3 till 4 min
2 min till 2 min 30 s
1 min 30 s till 2 min
4 till 5 min
4 till 5 min
Livsmedel
kyckling, duva
kycklingschnitzel (2)
kycklinglår (4)
hel höna
kalvkotlett
oxstek
köttfärsbiff (4)
köttärningar
Mängd
500 g till 600 g
200 g
1000 g
1000 g
600 g
1000 g
360 g
600 g
Tid
5 till 7 min
3 till 4 min
7 till 9 min
11 till 13 min
5 min
10 min
3 till 4 min
6 till 7 min
Livsmedel
jordgubbar
hallon, moreller
röda vinbär, blåbär,
svarta vinbär
Mängd
250 g
250 g
250 g
Tid
2 till 3 min
2 till 3 min
2 min 3 s till 4 min
Upptining
skaldjur
Upptining
fisk
Upptining
kött
Upptining
frukt
lägg i glasfatet
placerat på
ugnsbottnen
lägg i glasfatet
placerat på
ugnsbottnen
..........vänd efter halva tiden
lägg i glasfatet
placerat på
ugnsbottnen
lägg i glasfatet
placerat på
ugnsbottnen
lägg i glasfatet
placerat på
ugnsbottnen
Automatisk upptining i mikrovågen
99634253_A_ML.qxp 03/10/2005 13:20 Page 166
11


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