Manual Smeg fl 281 a (page 10 of 20) (English)

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Instructions for Use66

Fresh Food Storage Time in the Refrigerator

Article of food Storage time (days)

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Butter + + + + + + + = = = = =

Eggs + + + + + + + + + + = = = =

Meat: fresh uncut + + =

chopped + =

smoked + + + + + + + + + + = = = =

Fish + =

Marinade + + + + + + + + + + = = = =

Root + + + + + + + + = = = = = =

Cheese + + + + = = = = = = = = = =

Sweets + + = = = =

Fruit + + = = = = = = = =

Prepared dishes + + = =

Legend: + reccomended storage time

= possible storage time

Freezing Fresh Foods

• Carefully select food you intend to freeze; it should be of adequate

quality and suitable for freezing.

• Use correct packaging and wrap it right.

− The packaging should be air tight and shouldn't leak since this

could cause substantial vitamin loss and dehydration of foods.

− Foils and bags should be soft enough to tightly wrap around the

foods.

• When preparing foods to be frozen, consider sanitary precautions.

• Mark packages with following data: kind and amount of foods and the

date of loading.

• It is most important that the food is frozen as quickly as

possible. Therefore we recommend the size of the package not to

be too large and to be cooled before loading into the freezer.

• The amount of fresh foods that can be loaded in the freezer within 24

hours is indicated on the rating plate (freezing capacity).

If the loaded amount is too large, the quality of freezing is reduced

which affects the quality of frozen foods.

Freezing Procedure

• If you have a model without the integrated switch for intensive

cooling, turn the thermostat knob to position 4-7 some 24 hours

before loading. After 24 hours load the freezer shelf with fresh food

packages. Some 24 hours after loading, turn the thermostat knob to

operating position if necessary (see "Temperature selection"), and

then reload the frozen packages into the storage baskets.

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Smeg fl 281 a Manual

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