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Smeg FL 104 A Manual

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Instructions for Use 67
Fresh Food Storage Time in the Refrigerator
Article of food Storage time (days)
1234567891011121314
Butter +++++++=====
Eggs ++++++++++====
Meat: fresh uncut + + =
chopped + =
smoked ++++++++++====
Fish + =
Marinade + + + + + + + + + + = = = =
Root ++++++++======
Cheese + + + + = = = = = = = = = =
Sweets ++====
Fruit ++========
Prepared dishes + + = =
Legend: + reccomended storage time
= possible storage time
Freezing Fresh Foods
· Carefully select food you intend to freeze; it should be of adequate
quality and suitable for freezing.
· Use correct packaging and wrap it right.
- The packaging should be air tight and shouldn't leak since this
could cause substantial vitamin loss and dehydration of foods.
- Foils and bags should be soft enough to tightly wrap around the
foods.
· Mark packages with following data: kind and amount of foods and the
date of loading.
· It is most important that the food is frozen as quickly as possible.
Therefore we recommend the size of the package not to be too large
and to be cooled before loading into the freezer.
· The amount of fresh foods that can be loaded in the freezer within 24
hours is indicated on the rating plate (freezing capacity). If the loaded
amount is too large, the quality of freezing is reduced which affects
the quality of frozen foods.
Freezing Procedure
· Before it starts freezing, set the
thermostat to the position 3-6 for 24
hours. Turn ON the switch for intensive
cooling provided before storing food in
the appliance. 24 hours from the time
when fresh food was put in the
appliance turn the thermostat dial to the operating temperature (see
temperature selection). At the above mentioned model it is necessary
to turn OFF the switch, which has previously been engaged.
… 11 …


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