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BENUTZUNG DES GEFRIERTEILS
AUFTAUEN VON LEBENSMITTELN
Nicht alle Lebensmittel sind in
gleicher Weise aufzutauen.
Wenn das Gefrierprodukt aus
einem Geschäft stammt, befolgen
Sie die Packungshinweise.
Gemüse wird direkt gegart.
Ganz allgemein können
zubereitete oder vorgekochte
Produkte direkt gegart werden.
Fleisch und Fisch müssen mehrere
Stunden im Kühlschrank langsam
aufgetaut werden. Wenn ein
Mikrowellenherd vorhanden ist,
kann das Auftauen erheblich
verkürzt werden.
HERSTELLUNG VON EISWÜRFEL
Die im Innern des Gefrierteils
befindlichen Eiswürfelschalen zu drei
Vierteln mit Wasser anfüllen.
Die Eiswürfelschalen in das Gefrierteil,
vorzugsweise in den unteren Teil
desselben, einführen.
Nachdem das Wasser gefroren ist,
können die Eiswürfel durch ein leichtes
Verdrehen der Schalen
herausgenommen werden.
9


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