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DEEL 3
HET PLAATSEN VAN LEVENSMIDDELEN
Koelgedeelte
Om condens- en geurvorming te voorkomen, dienen levensmiddelen in gesloten of
afgedekte bakjes in de koelkast te worden geplaatst.
Warme levensmiddelen en dranken dienen eerst tot kamertemperatuur te worden
afgekoeld voordat ze in de koelkast worden geplaatst.
Plaats geen verpakte levensmiddelen en bakjes tegen de lamp en deksel van het
koelgedeelte.
Fruit en groenten kunnen direct in de groentelade worden geplaatst zonder dat deze
apart moeten worden ingepakt.
Hieronder staan enkele aanbevelingen met betrekking tot het plaatsen en bewaren
van uw levensmiddelen in het koelgedeelte.
Levensmiddel Bewaartermijn
Plaats waar deze in het koelgedeelte
worden geplaatst
Fruit en groenten 1 week
In de groentelade
(zonder extra verpakking)
Vis en vlees 2-3 dagen
Verpakt in plastic folie of zakje of in
vleesdoosje (op glazen plateau)
Verse kaas 3-4 dagen In het speciale deurvak
Boter, margarine 1 week In het speciale deurvak
Producten in
flessen,
Door de fabrikant
aangeraden periode
In het speciale deurvak
Melk en yoghurt 1 maand In de eierhouder
Eieren Op ieder plateau
NIET DOEN: Geen aardappelen, uien of knoflook in de koelkast bewaren.
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