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Kühlzonen im Kühlschrank:
- oberer Teil des Kühlschranks: konservierte Nahrung, Brot,
Wein, Gebäck, ...
- mittlerer Teil des Kühlschranks: Milchprodukte, Käse,
zubereitete Lebensmittel, Süßspeisen, Säfte, Bier,
Fertiggerichte, gekochte Speisen...
- unterer Teil des Kühlschranks: Fleisch, Fleischprodulkte,
Feinkost, ...
- Gemüse-/Obstfach: frisches Gemüse, Salat,...; bei Geräten
ohne ZERO’N’FRESH-Fach auch Wurzelgemüse, Kartoffeln,
Zwiebeln, Knoblauch, Tomaten, tropische Früchte, Sauerkraut,
weiße Rübe,...
- ZERO’N’FRESH: Fach Frisch eisch, Fleischprodukte,
Fisch, Meeresfrüchte, Milchprodukte, Salat, Obst, Gemüse,
Mayonnaise, Saucen...
Kühlzonen in der Kühlschranktür:
- obere/mittlere Kühlzone in der Gerätetür: Eier, Butter, Käse,...
- untere Kühlzone in der Gerätetür: Getränke, Dosen, Flaschen,...
Kühlzonen im Gefrierschrank:
- Kühlzone in der Tür: verpacktes Gemüse, Speiseeis,
Eiswürfel,...
- andere Kühlzonen: Gefrieren, Lagern von gefrorenen
Lebensmitteln bzw. schnelles Kühlen von Getränken
(sieh Kapitel Ge reren und Lagern von gefrorenen
Lebensmitteln, Einstellung schnelles Kühlen von Flaschen im
Gefrierschrank,...)
23
Empfohlene Verteilung der Lebensmittel im
Geräteinnneren
Empfohlene Verteilung
der Lebensmittel im
Geräteinnneren
23


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