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Beschrijving
89
NL
2 Beschrijving
2.1 Algemene beschrijving
1 Vriescel
2 Ventilator
3 Interne verlichting
4 Koelcel
5 Deur diepvries
6 Thermostaat
7 Deur diepvries
2.2 Definitie van de onderdelen
Vriescel
Voor het conserveren van
diepvriesproducten, voor het invriezen van
vers voedsel en voor het maken van
ijsblokjes.
Ventilator
Voor de verdeling van de ingestelde
temperatuur en de vermindering van het
condens op de steunvlakken.
Interne verlichting
De binnenverlichting van het apparaat
wordt ingeschakeld wanneer de deur
wordt geopend.
Koelcel
Voor het conserveren van vers voedsel.
Thermostaat
Voor het kiezen van de binnentemperatuur
van de koelcel en van de vriescel.
2.3 Beschikbare accessoires
Schappen
Om de beschikbare ruimte te optimaliseren
en om het voedsel in de koelcel te plaatsen.
Op sommige modellen zijn niet
alle accessoires aanwezig.
7


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