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8.2 Ontdooien van diepvriesvoedsel
Het wordt aanbevolen om gedeeltelijk ontdooid voedsel zo snel mogelijk te gebruiken. Kou conserveert
voedsel, maar zal de na het ontdooien geactiveerde micro-organismes die de bewaarde producten
kunnen doen bederven, niet vernietigen. Wanneer de geur en het aanzien van het ingevroren voedsel
ongewijzigd blijkt kunt u de gerechten bereiden door ze te koken en kunt u ze na het afkoelen weer
invriezen.
Voor een correcte ontdooiing van het ingevroren voedsel kunt u, afhankelijk van het type, ontdooien bij
kamertemperatuur, in de koelkast, in de elektrische oven (statisch of geventileerd) of in de magnetron
met de daarvoor bestemde functie.
8.3 IJsblokjes maken
Vul het speciale meegeleverde bakje voor 2/3 met koud water of een andere vloeistof die u wenst in te
vriezen. Zet hem in de vriesruimte en controleer of de bodem droog is om te voorkomen dat hij aan het
rek van de diepvriezer vastkleeft. Om de blokjes te verwijderen moet u het bakje iets verwringen of hem
enkele seconden onder stromend water houden.
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