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Conseils de cuisson
39
Elle permet de dorer rapidement les aliments. Pour des temps de cuisson prolongés
et des grillades sur surfaces larges, il convient de mettre en place la grille sur un guide
plus bas, en fonction des dimensions des aliments.
5.4 Cuisson au gril avec air chaud
SELECTEUR DE COMMANDE
MANETTE DU THERMOSTAT AU MAXIMUM
ET PORTE FERMÉE
Elle permet une distribution uniforme de la chaleur et une plus grande pénétration en
profondeur. Ce système permet de dorer légèrement les aliments tout en en
maintenant tendre l'intérieur.
Durée maximum de cuisson: 60 minutes.
5.5 Cuissons délicates
SELECTEUR DE COMMANDE
MANETTE DU THERMOSTAT REGLABLE
ENTRE 50 - 250°C
Indiquées pour la pâtisserie, les tartes et les gâteaux humides préparés dans des
moules. L'on obtient également de bons résultats dans les cuissons dans lesquelles la
chaleur doit provenir surtout du bas.
Nous vous conseillons de mettre en place le plat à four dans un guide bas.
5.6 Décongélation
SELECTEUR DE COMMANDE
MANETTE DU THERMOSTAT EN POSITION 0
Le mouvement de l'air à température ambiante provoque une décongélation rapide
des aliments.
La décongélation à température ambiante présente l‘avantage de préserver le goût et
l’aspect des aliments.
9


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