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Empfehlungen zum Garen
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Für schnelles Überbacken oder Braten von Speisen. Für längere Garzeiten oder das
Grillen von großen Flächen sollte der Rost je nach Größe der Stücke in eine tiefere
Führung eingeschoben werden.
5.4 Grillen mit Heissluft
BETRIEBSSCHALTER
THERMOSTAT-SCHALTER AUF DEM MAXIMUM UND
BACKOFENTÜR GESCHLOSSEN
Ermöglicht eine regelmäßigere Verteilung der Hitze und eine bessere Tiefenwirkung.
Die Speisen werden leicht gebräunt und bleiben innen weich.
Maximale Garzeit: 60 Minuten.
5.5 Behutsames Garen
BETRIEBSSCHALTER
THERMOSTAT-SCHALTER ZWISCHEN 50 - 250°C
Für Backwerk, Torten und feuchte Süßspeisen auf Blechen oder in Backformen
geeignet. Ausgezeichnete Ergebnisse werden erzielt, wenn zum Backen vor allem
Unterhitze benötigt wird.
Es empfiehlt sich, die Backform in eine untere Führung einzuschieben.
5.6 Auftauen
BETRIEBSSCHALTER
THERMOSTAT-SCHALTER AUF 0
Durch die Bewegung der Luft bei Raumtemperatur werden die Speisen schnell
aufgetaut.
Das Auftauen bei Raumtemperatur bieten den Vorteil, daß sich der Geschmack und
das Aussehen der Speisen nicht verändern.
9


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