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Empfehlungen zum Garen
55
GAREN MIT HEISSLUFT
SCHIENENPOSITION
VON UNTEN
TEMPERATUR
(°C)
ZEIT IN
MINUTEN (*)
TEIGWAREN
LASAGNE
NUDELAUFLAUF
2
2
190 - 210
190 - 210
40 - 50
25 - 30
FLEISCH
KALBSBRATEN
SCHWEINEBRATEN
RINDSBRATEN
RINDSFILET
LAMMBRATEN
ROASTBEEF
BRATHÄHNCHEN
ENTENBRATEN
TRUTHAHNLENDEN BRATEN
KANINCHENBRATEN
HASENBRATEN
TAUBENBRATEN
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
150 - 170
150 - 160
160 - 170
160 - 180
130 - 150
170 - 180
170
170 - 180
160 - 170
160 - 170
160 - 170
140 - 170
65 - 90
70 - 100
65 - 90
35 - 45
100 - 130
40 - 45
70 - 80
100 - 120
90
80 - 100
30 - 50
15 - 25
FISCH 2 - 3 150 - 170 NACH GRÖßE
PIZZA
BROT
TOAST
2 - 3
2 - 3
1 - 2
210 - 230
190 - 210
220 - 250
15 - 20
40
7
BACKWERK
RÜHRKUCHEN
OBSTKUCHEN - MÜRBETEIGKUCHEN
HÖRNCHEN
MÜRBETEIG
REISTORTE
APFELTORTE
PARADIESTORTE
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
150 - 170
170 - 190
160 - 170
170 - 180
170
180
160
35 - 45
35 - 40
20 - 25
20
50 - 60
60
60
(*) = BEI VORGEHEIZTEM BACKOFEN
11


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