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69
BEREIDING MET WARME LUCHT
STAND RICHEL TEMPERATUUR TIJD IN
MINUTEN (*) VAN ONDER AF (°C)
HOOFDSCHOTELS
LASAGNE
PATES IN DE OVEN
0
10
2
2
190 - 21
190 - 2
40 - 50
25 - 30
VLEES
KALFSGEBRAAD
VARKENSGEBRAAD
RUNDSGEBRAAD
RUNDSFILET
RADEN EEND
ENPOOT BRAADVLEES
EN HAAS
UIF
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
0
0 - 160
0 - 170
160 - 180
0 - 150
0 - 180
170
0 - 180
0 - 170
0 - 170
0 - 170
0 - 170
100
5 - 90
35 - 45
0
0
120
100
0
25
LAMSGEBRAAD
ROAST-BEEF
GEBRADEN KIP
GEB
KALKO
GEBRADEN KONIJN
GEBRAD
GEBRADEN D
150 - 17
15
16
13
17
17
16
16
16
14
65 - 90
70 -
6
100 - 13
40 - 45
70 - 8
100 -
90
80 -
30 - 5
15 -
VIS 2 - 3 0 - 17
TTE
15 0 VOLGENS
GROO
PIZZA
BROOD
TOAST
2 - 3
2 - 3
1 - 2
210 - 2
0 - 210
220 - 250
15 - 20
0
30
19
4
7
PATISSERIE
CAKE MET POEDERSUIKER
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
0 - 170
170 - 190
160 - 170
170 - 180
170
180
160
45
5 - 40
0 - 25
0
50 - 60
60
60
CAKE
FRUITTAARTEN - VLAAI
BRIOCHE
ZANDDEEG
15
35 -
3
2
2
RIJSTTAART
APPELTAART
(*) = MET VOORVERWARMDE OVEN
11


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