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69
BEREIDING MET WARME LUCHT
STAND RICHEL
VAN ONDER AF
TEMPERATUUR
(°C)
TIJD IN
MINUTEN (*)
HOOFDSCHOTELS
LASAGNE
PATES IN DE OVEN
2
2
190 - 210
190 - 210
40 - 50
25 - 30
VLEES
KALFSGEBRAAD
VARKENSGEBRAAD
RUNDSGEBRAAD
RUNDSFILET
LAMSGEBRAAD
ROAST-BEEF
GEBRADEN KIP
GEBRADEN EEND
KALKOENPOOT BRAADVLEES
GEBRADEN KONIJN
GEBRADEN HAAS
GEBRADEN DUIF
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
150 - 170
150 - 160
160 - 170
160 - 180
130 - 150
170 - 180
170
170 - 180
160 - 170
160 - 170
160 - 170
140 - 170
65 - 90
70 - 100
65 - 90
35 - 45
100 - 130
40 - 45
70 - 80
100 - 120
90
80 - 100
30 - 50
15 - 25
VIS 2 - 3 150 - 170 VOLGENS
GROOTTE
PIZZA
BROOD
TOAST
2 - 3
2 - 3
1 - 2
210 - 230
190 - 210
220 - 250
15 - 20
40
7
PATISSERIE
CAKE
FRUITTAARTEN - VLAAI
BRIOCHE
ZANDDEEG
RIJSTTAART
APPELTAART
CAKE MET POEDERSUIKER
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
150 - 170
170 - 190
160 - 170
170 - 180
170
180
160
35 - 45
35 - 40
20 - 25
20
50 - 60
60
60
(*) = MET VOORVERWARMDE OVEN
11


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