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Empfehlungen zum Garen
Dieses System eignet sich zum Garen auf mehreren Schienen
und es können Speisen verschiedener Art (Fisch, Fleisch, usw.)
gegart werden, ohne daß sich Geschmack und Geruch
aufeinander übertragen.
Die Backofen-Umluft sorgt für gleichmäßige Hitzeverteilung.
Beim Mehrfachgaren müssen die Gartemperaturen der
verschiedenen Speisen gleich sein.
82
5.3 GRILLEN
BETRIEBSSCHALTER
MAX.
THERMOSTAT-SCHALTER AUF GROSSTELLUNG
Erlaubt das schnelle Bräunen der Speisen. Es wird empfohlen,
das Behältnis auf der höchsten Schiene einzuschieben. Zum
kurzen Garen von kleinen Mengen den Rost auf der dritten
Schiene von unten einschieben. Zum längeren Garen und Grillen
ausgedehnter Oberflächen den Rost, je nachdem wie groß die
Stücke sind, weiter unten einschieben.
5.4 G
RILLEN MIT HEISSLUFT
BETRIEBSSCHALTER
MAX.
THERMOSTAT-SCHALTER AUF GROSSTELLUNG UND GUT
GESCHLOSSENE TÜR
Erlaubt eine gleichmäßige Hitzeverteilung mit besserer
Durchdringung der Speisen. Die Speisen werden außen leicht
gebräunt und bleiben innen saftig.
14


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