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3.3 Het bereiden van espressokoffie
Gemalen koffie:
1. Plaats het filter voor gemalen koffie (1) in
de filterhouder (2), kies tussen het filter
voor één kopje
en dat voor twee
kopjes
.
2. Druk de gemalen koffie aan met de
koffiestamper (3).
3. Verwijder het teveel aan gemalen koffie
van de rand van de filterhouder. Bevestig
de filterhouder door de handgreep uit te
lijnen met en hem naar rechts te
draaien tot aan de stand
.
1
2
3
3
• Voor één kopje het filter vullen
met één afgestreken
doseerschepje koffie (ongeveer
7 gram).
• Voor twee kopjes het filter vullen
met twee afgestreken
doseerschepjes.
• Voor een sterke koffie moet de
gemalen koffie krachtig worden
aangedrukt met de
koffiestamper.
• Voor een slappere koffie moet
de gemalen koffie slechts lichtjes
worden aangedrukt met de
koffiestamper.
11


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