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Auxiliary oven cooking information table
Food Weight (Kg) Function
Runner
position from
the bottom
Temperature
(°C) Time (minutes)
Lasagne 3 / 4 Static 1 or 2 220 - 230 50 - 60
Pasta bake 2 Static 1 or 2 220 - 230 40
Roast veal 1 Static 2 180 - 190 70 - 80
Pork loin 1 Static 2 180 - 190 70 - 80
Pork shoulder 1 Static 2 180 - 190 90 - 100
Roast rabbit 1 Static 2 180 - 190 70 - 80
Turkey breast 1.5 Static 2 180 - 190 89 - 90
Roast chicken 1 Static 2 190 - 200 55 - 60
1st surface 2nd surface
Pork chops 1 Grill 2 250 - 280 7 - 9 5 - 7
Pork fillet 1 Grill 2 250 - 280 9 - 11 5 - 9
Sausages 1 Grill 2 250 - 270 7 - 9 5 - 6
Bacon 0.8 Grill 1/2 270 6 - 7 3 - 4
Salmon trout 1 Static 1 250 - 270 14 - 16
Pizza 1 Static 1 280 8
Focaccia 0.8 Static 2 180 - 190 15 - 20
Tart Static 1 170 - 180 35 - 40
Short pastry Static 1 170 - 180 20 - 25
Rice pudding 1 Static 1 170 - 180 50 - 60
Apple pie 0.5 Static 2 180 60
The times indicated in the table do not include preheating times and are provided as a guide only.
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