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Main oven cooking information table
Food Weight (Kg) Function
Runner posi-
tion from the
bottom
Temperature
(°C) Time (minutes)
Lasagne 3 - 4 Fan + circulaire 1 210 - 220 45 - 50
Pasta bake 3 - 4 Fan + circulaire 1 210 - 220 45 - 50
Roast veal 2 Fan + circulaire 2 180 - 190 90 - 100
Pork 2 Fan + circulaire 2 180 - 190 70 - 80
Roast beef 1 Fan + circulaire 2 200 40 - 45
Roast rabbit 1.5 Fan + circulaire 2 180 - 190 70 - 80
Turkey breast 3 Fan + circulaire 2 180 - 190 110 - 120
Roast pork neck 2 - 3 Fan + circulaire 2 180 - 190 170 - 180
Roast chicken 1.2 Fan + circulaire 2 180 - 190 65 - 70
1st surface 2nd surface
Pork chops 1.5 Fan with grill 3 250 16 6
Spare ribs 1.5 Fan with grill 3 250 12 12
Sausages 1.5 Fan with grill 3 250 12 7
Bacon 0.7 Grill 4 250 7 8
Pork fillet 1.5 Fan with grill 3 250 10 5
Beef fillet 1 Grill 4 250 10 7
Salmon trout 1.2 Fan + circulaire 2 160 - 170 35 - 40
Monkfish 1.5 Fan + circulaire 2 160 - 170 60 - 65
Turbot 1.5 Fan + circulaire 2 160 - 170 45 - 50
Pizza 1 Fan + circulaire 2 200 - 220 12 - 17
Bread 1 Fan + circulaire 2 180 - 200 25 - 35
Focaccia 1 Fan + circulaire 2 180 - 190 20 - 30
Sponge cake 1 Fan + circulaire 2 160 55 - 60
Jam tart 1 Fan + circulaire 2 160 35 - 40
Ricotta cake 1 Fan + circulaire 2 160 - 170 55 - 60
Jam tarts 1 Fan + circulaire 2 160 20 - 25
Paradise cake 1.2 Fan + circulaire 2 160 55 - 60
Cream puffs 1.2 Fan + circulaire 2 180 80 - 90
Light sponge cake 1 Fan + circulaire 2 150 - 160 55 - 60
Rice pudding 1 Fan + circulaire 2 160 55 - 60
Brioches 0.6 Fan + circulaire 2 160 30 - 35
The times indicated in the table do not include preheating times and are provided as a guide only.
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