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Gebruik
21
NL
Indicatieve tabel van de bereidingen
Gerechten
Gewicht
(kg)
Functie
Positie van de
geleider vanaf
onderaan
Temperatuur
(°C)
Tijd (minuten)
Lasagne
3 - 4 Statisch 1 220 - 230 50 - 60
Pasta uit de oven
2 Statisch 1 220 - 230 40
Kalfsgebraad
1,2 Statisch+ventilator 2 180 - 190 70 - 80
Varkenslende
1,2 Statisch+ventilator 2 180 - 190 70 - 80
Schouderkarbonade
1,2 Statisch+ventilator 2 180 - 190 90 - 100
Gebraden konijn
1,2 Circulatie 2 180 - 190 70 - 80
Kalkoenbout
1,5 Statisch+ventilator 2 180 - 190 80 - 90
Coppa in de oven
2 Statisch+ventilator 2 180 - 190 190 - 210
Gebraden kip
1,2 Statisch+ventilator 2 190 - 200 60 - 70
Zijde 1 Zijde 2
Varkensworst
1,2 Geventileerde grill 3
240
7 - 9 5 - 6
Varkenskoteletten
1,2 Grill 4
240
15 5
Hamburgers
0,8 Grill 4
240
95
Spek
0,8 Geventileerde grill 3
240
13 3
Kip aan het spit
1,2 Grill
240
70 - 80
Zalmforel
1,2 Geventileerde onderwarmte 2 150 - 160 35 - 40
Pizza
1 Geventileerde onderwarmte 1 260 6 - 10
Brood
1 Circulatie 2 190 - 200 25 - 30
Focaccia
1 Statisch+ventilator 2 180 - 190 15 - 20
Tulband/donut
1 Statisch+ventilator 2 160 50 - 60
Confituurtaart
1 Statisch+ventilator 2 160 30 - 35
Zanddeeg
0,5 Geventileerde onderwarmte 2 160 - 170 20 - 25
Gevulde tortellini
1,2 Circulatie 2 160 - 170 40 - 50
Paradijstaart
1,2 Statisch+ventilator 2 160 50 - 60
Soezen/beignets
0,8 Statisch+ventilator 2 150 - 160 40 - 50
Cake
0,8 Circulatie 2 150 - 160 45 - 50
Rijsttaart
1 Circulatie/statisch 2 160 40 - 50
Brioches
0,6 Circulatie 2 160 25 - 30
Zanddeegkoekjes
Statisch+ventilator 1 -3 160 - 170 16 - 20
De tijden die aangeduid worden in de tabel zijn exclusief de voorverwarmingstijden, en zijn indicatief.
19


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