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Utilisation
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FR
Tableau des programmes automatiques
VIANDES (01 - 05)
POISSON (06 - 07)
LÉGUMES (08 - 10)
(1) Pour les cuissons au grill, on conseille de cuire les aliments des deux côtés en suivant les
temps indiqués dans le tableau. Le temps le plus long indiqué se réfère toujours au premier
côté à cuire en partant de l’aliment cru.
Pr Sous-type Poids
(g) Niveau Fonction Température
(°C)
Temps
(minutes)
01 Rôti de bœuf (cuisson rosée) 1000 2 200 40
02 Carré de porc 1000 2 190 75
03 Agneau (cuit à point) 1000 2 190 110
04 Veau 1000 2 190 65
05 Poulet rôti (entier) 1000 2 200 64
Pr Sous-type Poids
(g) Niveau Fonction Température
(°C)
Temps
(minutes)
06 Poisson frais (entier) 500 2 160 35
07 Poisson congelé 500 2 160 45
Pr Sous-type Poids
(g) Niveau Fonction Température
(°C)
Temps
(minutes)
08 Variés et grillés 500 4 250 15 + 10 (1)
09 Au four 1000 2 200 45
10 Pommes de terre au four 1000 2 220 40
31


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