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Instructions for the user
43
WIDE GRILL ELEMENT + VENTILATION
SMALL GRILL ELEMENT + VENTILATION
Keep the oven door closed during grilling.
Fan-assisted grilling offers an alternative method of cooking
food items normally cooked with conventional grilling. The
grill element and the oven fan operate simultaneously,
making hot air circulate around the food. The need to check
and turn the food is reduced. Fan-assisted grilling helps to
minimize cooking smells in the kitchen.
How to cook?
Place the function selector knob on the
/ symbol and
use the thermostat knob to select the temperature between
50°C and 200°C.
Cooking time depends on the thickness of the meat and
not on its weight.
DEFROSTING
The flow of air produced by the fan ensures quicker
defrosting.
The air circulating inside the oven is at room temperature.
Set the function knob on the
symbol. The thermostat knob
must be left on 0.
The advantage of defrosting at room temperature is that
it does not alter the taste and appearance of the food.
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