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11. TABELLE DER GARZEITEN UND TEMPERATUREN
BRATEN
Funktionswahlschalte
r
Einsatz
ebene
Rost
Thermostat-
Schalter
Garzeit in Minuten
Rind mit Umluft 2 150 – 160 20-30 je 500 g und 20-30 darüber
Ober- und Unterhitze 2 200 – 210 ebenso
Hammel mit Umluft 2 160 – 180 ebenso
Ober- und Unterhitze 2 190 – 200 ebenso
Schwein und Kalb mit Umluft 2 160 – 180 ebenso
Ober- und Unterhitze 2 180 – 190 ebenso
Schinken mit Umluft 2 150 – 170 ebenso
Ober- und Unterhitze 2 190 – 200 ebenso
Hähnchen mit Umluft 2 150 – 170 15-20 je 500 g und 20 darüber
Ober- und Unterhitze 2 180 – 190 ebenso
Truthahn/Gans mit Umluft 2 150 – 170
15 je 500g bis 3,5 kg, dann 10 min. je 500g
Ober- und Unterhitze 2 180 - 190 ebenso
Fleisch mit Füllung und Rollbraten erfordern zusätzlich zu den o.g. Zeiten weitere 10 min. je 500g.
SÜSSSPEISEN
Funktionswahlschalte
r
Einsatz
ebene
Rost
Thermostat-
Schalter
Garzeit in Minuten
Backwaren mit
Obstfüllung
mit Umluft 2 140 40 – 50 je 450 g Teig
Ober- und Unterhitze 2 140 ebenso
Biskuit mit Umluft 2-3-4 170 20 - 30
Ober- und Unterhitze 2 – 3 180 20 – 30
Kleine Kuchen mit Umluft 2 – 3 210 rund 15
Ober- und Unterhitze 2 – 3 220 ebenso
Brot mit Umluft 2 200 20 – 30
Ober- und Unterhitze 2 220 ebenso
Obsttorte mit Umluft 3 190 35 – 45
Ober- und Unterhitze 3 200 35 – 40
Meringe mit Umluft 3 100 2 – 2,5 Std.
PUDDING
Karamellpudding mit Umluft 3 150 45 – 1 Std.
Leichter Pudding mit Umluft 3 180 45 – 45
Milchpudding mit Umluft 3 150 2 – 2,5 Std.
FÜR ALLE SPEISEN DEN BACKOFEN 10 MINUTEN VORHEIZEN.
18


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