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Instruções para o utilizador
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11. TABELA DE COZEDURAS
ASSADOS
Selector das
funções
Prateleira
da grelha
Selector da
temperatura
Tempo de cozedura em minutos
Carne de boi Ventilado 2 150 – 160 20-30 para cada 500 g e 20-30
acima deste peso
Tradicional 2 200 – 210 Idem
Borrego Ventilado 2 160 – 180 Idem
Tradicional 2 190 – 200 Idem
Porco e vitela Ventilado 2 160 – 180 Idem
Tradicional 2 180 – 190 Idem
Presunto Ventilado 2 150 – 170 Idem
Tradicional 2 190 – 200 Idem
Frango Ventilado 2 150 – 170 15-20 para cada 500 g e 20
acima deste peso
Tradicional 2 180 – 190 Idem
Peru/ganso Ventilado 2 150 – 170
15 para cada 500 g até 3,5 kg, depois
mais 10 min. para cada 500 g
Tradicional 2 180 - 190 Idem
As carnes recheadas ou enroladas requerem mais 10 min. para cada 500 g relativamente aos
tempos de cozedura acima indicados
DOCES
Selector das
funções
Prateleira
da grelha
Selector da
temperatura
Tempo de cozedura em minutos
Doce com recheio de frutas Ventilado 2 140
40 – 50 para cada 450 g de massa
Tradicional 2 140 Idem
Pão-de-ló Ventilado 2-3-4 170 20 - 30
Tradicional 2 – 3 180 20 – 30
Docinhos Ventilado 2 – 3 210 Cerca de 15
Tradicional 2 – 3 220 Idem
Pão Ventilado 2 200 20 – 30
Tradicional 2 220 Idem
Torta de fruta Ventilado 3 190 35 – 45
Tradicional 3 200 35 – 40
Merengues Ventilado 3 100 2 – 2,5 horas
PUDINS
Leite creme queimado Ventilado 3 150 45 – 1 hora
Pudim leve Ventilado 3 180 45 – 45
Pudim de leite Ventilado 3 150 2 – 2,5 horas
PARA TODOS OS ALIMENTOS, PRÉ-AQUECER O FORNO DURANTE 10 MINUTOS.
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