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Istruzioni per l’utente
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ELEMENTO GRILL LARGO + VENTILAZIONE
ELEMENTO GRILL + VENTILAZIONE
Tenere la porta chiusa durante le cotture al grill.
Grigliare con la porta aperta può danneggiare
permanentemente il forno e comprometterne la
sicurezza durante il funzionamento.
La cottura al grill ventilata offre un metodo alternativo per
cuocere alimenti normalmente associati alla cottura al grill
tradizionale. La resistenza grill e il motoventilatore
funzionano contemporaneamente, facendo circolare aria
calda intorno al cibo. Si riduce la necessità di controllare e
girare il cibo. La cottura al grill ventilata contribuisce a ridurre
al minimo gli odori di cottura in cucina.
Come cucinare?
Posizionare la manopola selettore funzioni forno grande sul
simbolo
/ e scegliere la temperatura tra 50°C e 250°C
tramite la manopola termostato.
I tempi di cottura dipendono dallo spessore della carne e
non dal suo peso.
SCONGELAMENTO
Il solo movimento d'aria assicurato dalla ventola provoca uno
scongelamento più rapido dei cibi. L'aria in circolazione
all'interno del forno è a temperatura ambiente.
Posizionare la manopola selettore funzioni forno grande sul
simbolo
. La manopola termostato deve essere lasciata
sulla posizione 0.
Lo scongelamento a temperatura ambiente ha il
vantaggio di non modificare il gusto e l'aspetto delle
vivande.
17


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