18843
20
Zoom out
Zoom in
Previous page
1/25
Next page
Instructions for the user
46
13. CLEANING AND MAINTENANCE
CLEANING
Before performing any operations requiring access to powered parts, switch off the power
supply to the machine.
13.1 Cleaning stainless steel
To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool
first.
13.1.0 Ordinary Daily Cleaning
To clean and preserve the stainless steel surfaces, always use only specific products that do not
contain abrasives or bleach.
How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a
soft cloth or chamois leather.
13.1.1 Food stains or residues
Do not use metallic sponges or sharp scrapers: they will damage the surface.
Use normal non-abrasive products for steel, and a wooden or plastic tool if necessary.
Rinse thoroughly and dry with a soft cloth or chamois leather.
Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for
too long, they might damage the enamel lining of the oven.
13.2 Cleaning of the oven (without self-cleaning panels)
For best oven upkeep clean regularly after having allowed to cool. Take out all removable
parts.
Do not use a steam jet for cleaning the inside of the oven.
Clean the oven grill and side guides with hot water and non-abrasive detergent. Rinse and dry.
The oven should be operated at the maximum temperature for about 15/20 minutes after using
specific products, to eliminate the residues deposited inside the oven.
For easier cleaning, the door can be removed (see P. 12.6 / 12.7)
13.3 Cleaning of the oven (with self-cleaning panels)
13.3.2 Self-cleaning liners
The oven is equipped with continuous self-cleaning enamelled liners.
These liners make the oven easier to clean and ensure its efficiency over time.
13.3.3 Using the self-cleaning liners
Periodically, to prevent food residues and unpleasant smells from accumulating inside the oven, the
appliance should be operated empty at temperatures of not less than 200°C for a time varying from 30
to 60 minutes, in order to allow the self-cleaning liners to oxidise the residues present. When the oven
has cooled, these will then be removed with a damp sponge
20


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Smeg DO10PSS_5 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Smeg DO10PSS_5 in the language / languages: English as an attachment in your email.

The manual is 4,1 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Smeg DO10PSS_5

Smeg DO10PSS_5 User Manual - German - 24 pages

Smeg DO10PSS_5 User Manual - Dutch - 25 pages

Smeg DO10PSS_5 User Manual - French - 23 pages

Smeg DO10PSS_5 User Manual - Italian - 24 pages

Smeg DO10PSS_5 User Manual - Portuguese - 25 pages

Smeg DO10PSS_5 User Manual - Spanish - 24 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info