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Instructions for the user
38
9.1 Large oven function knob
Turn the knob in either direction onto one of the following symbols:
NO FUNCTION SET
UPPER AND LOWER HEATING
ELEMENT + VENTILATION: This
function is recommended for cooking
cakes and bread on just one shelf.
UPPER AND LOWER HEATING
ELEMENT: using the upper and the
lower elements is ideal for all types of
cooking. It is also suitable for re-heating
dishes prepared in advance.
WIDE GRILL ELEMENT +
VENTILATION : For rapid browning of
foods for grilling, such as meat or fish.
Recommended for large-sized items.
GRILL ELEMENT: for grilling meat,
toasting or browining dishes.
LOWER HEATING ELEMENT: This
function is recommended when blind-
baking pastry or cooking pizza. It may
also be used to finish off quiches or flans
to ensure the base pastry is properly
cooked.
VENTILATED HEATING ELEMENT: the
air inside the oven is heated by the
element around the fan situated behind
the back panel. The fan circulates hot air
to maintain an even temperature inside
the oven. Select any temperature
between 50°C and 250°C. This function
is recommended for cooking different
types of food (meat, fish, vegetables and
cakes) simultaneously on different
shelves.
UPPER AND LOWER HEATING
ELEMENT + VENTILATED HEATING
ELEMENT: This function is
recommended for cooking different types
of food (meat, fish, vegetables and
cakes) simultaneously on different
shelves.
GRILL ELEMENT + VENTILATION : For
rapid browning of foods for grilling, such
as meat or fish
DEFROSTING: The flow of air produced
by the fan ensures quicker defrosting.
The air circulating inside the oven is at
room temperature.
LOWER HEATING ELEMENT +
VENTILATION: This combination
completes cooking more quickly of foods
that are ready on the surface, but require
more cooking inside, without further
browning. Suitable for any type of food.
9.2 Large oven thermostat knob
Select the cooking temperature by turning the thermostat knob in the direction shown in the diagram,
to a setting between 50° and 250°C.
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