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Instructies voor de gebruiker
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11. TABEL KOOKTIJDEN
GEBRAAD
Functiekeuzeschakelaar Niveau
rooster
Temperatuur
schakelaar
Kooktijd in minuten
Rundvlees Geventileerd 2 150 – 160 20-30 per 500 g en 20-30
indien meer
Traditioneel 2 200 – 210 Idem
Lamsvlees Geventileerd 2 160 – 180 Idem
Traditioneel 2 190 – 200 Idem
Varkens- en
kalfsvlees
Geventileerd 2 160 – 180 Idem
Traditioneel 2 180 – 190 Idem
Ham Geventileerd 2 150 – 170 Idem
Traditioneel 2 190 – 200 Idem
Kip Geventileerd 2 150 – 170 15-20 per 500 g en 20
indien meer
Traditioneel 2 180 – 190 Idem
Kalkoen/gans Geventileerd 2 150 – 170 15 iedere 500g t/m 3,5 Kg
daarna 10 min. iedere 500g
Traditioneel 2 180 - 190 Idem
Gefarceerd vlees of rollades moeten per 500 g 10 min. langer koken ten opzichte van de
bovenstaande kooktijden!
GEBAK
Gebak met
vruchtenvulling
Geventileerd 2 140 40 – 50 per 450 g beslag
Traditioneel 2 140 Idem
Pan di Spagna Geventileerd 2 – 3 – 4 170 20 - 30
Traditioneel 2 – 3 180 20 – 30
Gebakjes Geventileerd 2 – 3 210 Circa 15
Traditioneel 2 – 3 220 Idem
Brood Geventileerd 2 200 20 – 30
Traditioneel 2 220 Idem
Vruchtentaart Geventileerd 3 190 35 – 45
Traditioneel 3 200 35 – 40
Schuimpjes Geventileerd 3 100 2 – 2,5 uur
PUDDING
Crème caramel Geventileerd 3 150 45 – 1 uur
Lichte pudding Geventileerd 3 180 45 – 45
Pudding met melk Geventileerd 3 150 2 – 2,5 uur
VOOR ALLE GERECHTEN MOET U DE OVEN 10 MINUTEN VOORVERWARMEN
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