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Instructions for the user
Types of food Weight Function
Runner
position from
the bottom
Temperature
°C
Time
(minutes)
FISH
Salmon trout 0.7 Kg Circular 3 160 - 170 35 -40
BREAD and FOCACCIA
Pizza Turbo 1 250 6 - 10
Bread Circular 2 190 - 200 25 - 30
Focaccia Turbo 2 180 - 190 15 - 20
DESSERTS
Ring cake Circular 3 160 55 - 60
Fruit tart Circular 3 160 30 - 35
Fruit tart Static 3 170 35 - 40
Short pastry Circular 2 or 3 160 - 170 20 - 25
Jam tarts Turbo 2 or 3 160 - 170 40 - 50
Paradise cake Static 2 or 3 170 40 - 50
Paradise cake Circular 3 160 50 - 60
Cream puffs Turbo 3 150 - 160 40 - 50
Light sponge cake Circular 3 150 - 160 40 - 50
Rice pudding Turbo 3 160 40 - 50
Rice pudding Static 3 170 50 - 60
Brioche Circular 3 160 25 - 30
Brioche (on multiple runners) Circular - Turbo 2 - 4 160 - 170 30 - 35
Short pastry biscuits (on multiple
runners)
Circular - Turbo 2 - 4 160 - 170 16 - 20
The times indicated in the following tables do not include the preheating times and are provided as a
guide only.
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