659663
13
Zoom out
Zoom in
Previous page
1/30
Next page
45
Instructions for the user
7.4 Using the electric grill
7.4.1 Using the grill in cookers with an electric oven
For short cooking processes, such as final browning of cooked meat, select the static grill function
and turn the thermostat knob to the maximum temperature setting. The fan-assisted grill function (on
some models only) allows real cooking processes to be carried out, thanks to the forced ventilation that
allows the heat to penetrate inside the food. For this type of cooking operation, select the fan-assisted
grill function
and use the thermostat knob to set the ideal cooking temperature (in all cases no more
than 200°C).
7.4.2 How to use the grill
When the oven has come on, confirmed by the red light switching on, leave it to heat up for 5 minutes
before placing foods inside.
Food must be seasoned before cooking. Foods should also be coated with oil or melted butter before
cooking. Use the oven tray to collect juice.
The foods to cook must be placed on the oven rack, which must then be placed on one of the runners
fitted in the various types of ovens, following the guidelines below:
FOOD
RACK ON
SHELF
Flat, thin pieces of meat 3
Rolled roasts 2 - 3
Poultry 2 - 3
PRECAUTIONS
Grilling processes must never last more than 60 minutes.
In models with an electric oven, the oven door must be closed during grill cooking operations.
To prevent hazardous overheating, the appliance's glass lid (optional, not provided as standard) must
always be raised when using the oven or grill.
Accessible parts may be very hot during and after use of the grill; keep children well away from the
appliance.
When using the oven, remove all unused trays and racks from its interior.
During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans
or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper,
position it so that it does not interfere with the hot air circulation inside the oven.
13


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Smeg CX68CM8 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Smeg CX68CM8 in the language / languages: English as an attachment in your email.

The manual is 1,63 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Smeg CX68CM8

Smeg CX68CM8 User Manual - German - 30 pages

Smeg CX68CM8 User Manual - Dutch - 30 pages

Smeg CX68CM8 User Manual - French - 30 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info