Manual Smeg CX60ISVT9 (page 35 of 46) (English)

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Table of contents

1 Instructions 52

1.1 General safety instructions 52

1.2 Manufacturer liability 57

1.3 Appliance purpose 57

1.4 Identification plate 57

1.5 This user manual 57

1.6 Disposal 57

1.7 To save energy 58

1.8 How to read the user manual 59

2 Description 60

2.1 General Description 60

2.2 Cooking hob 61

2.3 Control panel 62

2.4 Other parts 62

2.5 Available accessories 63

3 Use 64

3.1 Using the accessories 66

3.2 Using the hob 66

3.3 Using the oven 73

3.4 Cooking advice 74

3.5 Programmer clock 76

4 Cleaning and maintenance 81

4.1 Cleaning the hob 82

4.2 Cleaning the door 83

4.3 Cleaning the oven cavity 85

4.4 Vapor Clean 86

4.5 Extraordinary maintenance 87

5 Installation 89

5.1 Positioning 89

5.2 Electrical connection 94

5.3 Instructions for the installer 96

We advise you to read this manual carefully, as it contains all the instructions for maintaining

the appliance’s aesthetic and functional qualities.

For further information on the product: www.smeg.com

TRANSLATION OF THE ORIGINAL INSTRUCTIONS

Instructions

1 Instructions

1.1 General safety instructions

Risk of personal injury

• During use the appliance and its

accessible parts become very hot.

Never touch the heating elements

during use.

• Protect your hands by wearing

oven gloves when moving food

inside the oven.

• Never try to put out a fire or

flames with water: turn off the

appliance and smother the flames

with a fire blanket or other

appropriate cover.

• This appliance can be used by

children aged from 8 years and

above and persons with reduced

physical, sensory or mental

capabilities or lack of experience

and knowledge if they have been

given supervision or instruction

concerning use of the appliance

in a safe way and understand the

hazards involved.

• Children must not play with the

appliance.

• Keep children under the age of 8

at a safe distance unless they are

constantly supervised.

• Keep children under the age of 8

away from the appliance when it

is in use.

• Cleaning and maintenance must

not be carried out by

unsupervised children.

• Be aware of how rapidly the

cooking zones heat up. Do not

place empty pans on the heat.

Danger of overheating.

• Fats and oils can catch fire if they

overheat. Do not leave the

appliance unattended while

preparing foods containing oils or

fats. If fats or oils catch fire, never

put water on them. Place the lid

on the pan and turn off the

relevant cooking zone.

• The cooking process must always

be monitored. A short cooking

process must be continuously

surveyed.

• While cooking do not place

metal objects, such as cutlery or

dishes on the hob surface as they

may overheat.

Instructions

• Do not insert pointed metal

objects (cutlery or utensils) into the

slots in the appliance.

• Do not pour water directly on very

hot trays.

• Keep the oven door closed

during cooking.

• If you need to move food or at the

end of cooking, open the door

5 cm for a few seconds, let the

steam come out, then open it fully.

• Do not open the storage

compartment (where present)

when the oven is on and still hot.

• The items inside the storage

compartment could be very hot

after using the oven.

• DO NOT USE OR STORE

FLAMMABLE MATERIALS IN

THE STORAGE

COMPARTMENT (IF AVAILABLE)

OR NEAR THE APPLIANCE.

• DO NOT USE AEROSOLS IN

THE VICINITY OF THIS

APPLIANCE WHILST IT IS IN

USE.

• Switch off the appliance

immediately after use.

• DO NOT MODIFY THIS

APPLIANCE.

• Always use any necessary/

required personal protective

equipment (PPE) before

performing any work on the

appliance (installation,

maintenance, positioning or

movement).

• Before performing any operation

on the appliance, switch off the

power supply.

• Have qualified personnel carry

out installation and assistance

interventions according to the

standards in force.

• Do not try to repair the appliance

yourself or without the intervention

of a qualified technician.

• Do not pull the cable to remove

the plug.

• In order to avoid hazard, if the

power supply cable is damaged,

contact technical support and

they will replace it.

Instructions

Risk of damaging the appliance

• Do not use abrasive or corrosive

detergents (e.g. scouring

powders, stain removers and

metallic sponges) on glass parts.

• Use wooden or plastic utensils.

• Racks and trays should be

inserted as far as they will go into

the side guides. The mechanical

safety locks that prevent them from

being removed must face

downwards and towards the

back of the oven cavity.

• Do not sit on the appliance.

• Do not use steam jets to clean the

appliance.

• Do not obstruct ventilation

openings and heat dispersal slots.

• Never leave the appliance

unattended during cooking

operations where fats or oils

could be released, as these could

then heat up and catch fire. Be

very careful

• Danger of fire: do not store items

on the cooking surfaces.

• DO NOT USE THE APPLIANCE

TO HEAT ROOMS FOR ANY

REASON.

• Do not spray any spray products

near the oven.

• Do not use plastic cookware or

containers for cooking.

• Do not place sealed tins or

containers in the oven cavity.

• Remove all trays and racks which

are not required during cooking.

• Do not cover the bottom of the

oven cavity with aluminium or tin

foil sheets.

• Do not place pans or trays

directly on the bottom of the oven

cavity.

• If you wish to use greaseproof

paper, place it so that it will not

interfere with the hot air circulation

inside the oven.

• Do not use the open door to

place pans or trays on the internal

glazing pane.

• Cooking vessels or griddle plates

should be placed inside the

perimeter of the hob.

• All pans must have smooth, flat

bottoms.

Instructions

• If any liquid does boil over or spill,

remove the excess from the hob.

• Take care not to spill acid

substances such as lemon juice or

vinegar on the hob.

• Do not put empty pans or frying

pans on switched on cooking

zones.

• If cracks or fissures form, or if the

glass ceramic cooking surface

breaks, turn off the appliance

immediately. Disconnect the

power supply and call Technical

Support.

• People who have pacemakers or

other similar devices fitted must

make sure that the operation of

these devices is not jeopardised

by the inductive field, whose

frequency range is between 20

and 50 kHz.

• In conformity with the provisions

regarding electromagnetic

compatibility, the electromagnetic

induction cooking hob comes

under group 2 and class B

(EN 55011).

• Do not use steam jets to clean the

appliance.

• Do not use rough or abrasive

materials or sharp metal scrapers.

• Do not use cleaning products

containing chlorine, ammonia or

bleach on parts made of steel or

that have metallic surface finishes

(e.g. anodizing, nickel- or

chromium-plating).

• Do not use abrasive or corrosive

detergents (e.g. scouring

powders, stain removers and

metallic sponges) on glass parts.

• Do not wash the removable

components such as the hob

grids, flame-spreader crowns and

burner caps in a dishwasher.

• Never use the oven door to lever

the appliance into place when

fitting.

• Avoid exerting too much pressure

on the door when open.

• Do not use the handle to lift or

move this appliance.

Instructions

Installation

• THIS APPLIANCE MUST NOT BE

INSTALLED IN A BOAT OR

CARAVAN.

• The appliance must not be

installed on a pedestal.

• Position the appliance into the

cabinet cut-out with the help of a

second person.

• To prevent any possible

overheating, the appliance should

not be installed behind a

decoration door or a panel.

• Have the electrical connection

performed by authorised

technicians.

• The appliance must be connected

to ground in compliance with

electrical system safety standards.

• Use cables withstanding a

temperature of at least 90 °C.

• The tightening torque of the

screws of the terminal board

leads must be 1.5 - 2 Nm.

For this appliance

• After use, turn off the plates.

Never rely solely on the

cookware detector.

• Supervise children carefully as

they cannot readily see the

indication of residual heat. After

use the cooking zones remain hot

for a certain period of time even if

they have been turned off. Keep

children away from the cooking

zones.

• The glass ceramic surface is

highly resistant to impacts.

However, avoid hard, solid

objects falling on the cooking

surface as they may cause it to

break if they are sharp.

• The glass ceramic cooking

surface must not be used as a

surface for placing objects.

• Ensure that the appliance is

switched off before replacing the

bulb.

• Do not rest any weight or sit on

the open door of the appliance.

• Take care that no objects are

stuck in the doors.

Instructions

1.2 Manufacturer liability

The manufacturer declines all liability

for damage to persons or property

caused by:

• Use of the appliance other than

that specified;

• failure to comply with the

instructions in the user manual;

• tampering with any part of the

appliance;

• use of non-original spare parts.

1.3 Appliance purpose

• This appliance is intended for

cooking food in the home

environment. Every other use is

considered inappropriate.

• The appliance is not designed to

operate with external timers or with

remote-control systems.

1.4 Identification plate

The identification plate bears the

technical data, serial number and

brand name of the appliance. Do not

remove the identification plate for

any reason.

1.5 This user manual

This user manual is an integral part of

the appliance and must therefore be

kept in its entirety and within the

user's reach for the whole working

life of the appliance.

Read this user manual carefully

before using the appliance.

1.6 Disposal

This appliance conforms to the

WEEE European directive

(2012/19/EU) and must be

disposed of separately from other

waste at the end of its service life.

The appliance does not contain

substances in quantities sufficient to

be considered hazardous to health

and the environment, in accordance

with current European directives.

To dispose of the appliance:

• Cut the power supply cable and

remove it along with the plug.

Power voltage

Danger of electrocution

• Disconnect the mains power

supply.

• Unplug the appliance.

Instructions

• Deliver the appliance to the

appropriate recycling centre for

electrical and electronic

equipment waste, or return it to

the retailer when purchasing an

equivalent product, on a one for

one basis.

Our appliances are packaged in

non-polluting and recyclable

materials.

• Deliver the packing materials to

the appropriate recycling centre.

1.7 To save energy

• Only preheat the appliance if the

recipe requires you to do so.

• Unless otherwise indicated on the

package, defrost frozen foods

before placing them in the oven.

• When cooking several types of

food it is recommended to cook

the foods one after the other to

make the best use of the already

hot oven.

• Use dark metal moulds: They help

to absorb the heat better.

• Remove all trays and racks which

are not required during cooking.

• Stop cooking a few minutes

before the time normally used.

Cooking will continue for the

remaining minutes with the heat

which has accumulated inside the

oven.

• Reduce any opening of the door

to a minimum to avoid heat

dispersal.

• Keep the inside of the oven clean

at all times.

Plastic packaging

Danger of suffocation

• Do not leave the packaging or

any part of it unattended.

• Do not let children play with the

plastic bags.

Instructions

1.8 How to read the user manual

This user manual uses the following reading

conventions:

1. Sequence of instructions for use.

• Standalone instruction.

Instructions

General information on this user

manual, on safety and final

disposal.

Description

Description of the appliance and its

accessories.

Use

Information on the use of the

appliance and its accessories.

Cleaning and maintenance

Information for proper cleaning and

maintenance of the appliance.

Installation

Information for the qualified

technician: Installation, operation

and inspection.

Safety instructions

Information

Advice

Description

2 Description

2.1 General Description

1 Cooking hob

2 Control panel

3 Light bulb

4 Seal

5 Door

6 Fan

Rack/tray support frames

Description

2.2 Cooking hob

* Power levels are approximate and can vary according to the pan used or the settings made.

Advantages of induction cooking

• Energy saving thanks to the direct

transmission of energy to the pan

(suitable magnetisable cookware is

required) compared to traditional

electric cooking.

• Improved safety as the energy is only

transmitted to the pan placed on the hob.

• High level of energy transmitted from the

induction cooking zone to the base of

the pan.

• Rapid heating speed.

• Reduced danger of burns as the cooking

surface is only heated under the base of

the pan; foods which overflow do not

stick.

Zone Dimensions (H x L - mm) Max. power draw (W)*

Power draw in booster function

(W) *

1 180 x 180

1850 2100

2 145 x 145

1200 1400

3 180 x 180

1850 2100

4 145 x 145

1200 1400

The hob is equipped with an

induction generator for each

cooking zone. Each generator

located under the glass ceramic

cooking surface creates an

electromagnetic field which

induces a thermal current in the

base of the pan. This means the

heat is no longer transmitted from

the hob to the pan but created

directly inside the pan by the

inductive current.

Description

2.3 Control panel

1 Temperature knob

This knob allows you to select the cooking

temperature. Turn the knob clockwise to the

required value, between the minimum and

maximum setting.

2 Indicator light

The indicator light comes on to indicate that

the oven is heating up. It turns off as soon as

it reaches the set temperature. It flashes

regularly to indicate that the temperature set

inside the oven is kept constant.

3 Programmer clock

For displaying the current time, setting

programmed cooking operations and the

minute minder timer.

4 Function knob

The oven's various functions are suitable for

different cooking methods. After selecting

the required function, set the cooking

temperature using the temperature knob.

2.4 Other parts

Shelves

The appliance features shelves to position

trays and racks at different heights. The

insertion heights are indicated from the

bottom upwards (see 2.1 General

Description).

Interior lighting

The appliance’s interior lighting comes on:

• When the door is opened.

• When any function is selected, apart

from the function.

Description

Cooling fan

The fan cools the ovens and comes into

operation during cooking.

The fan causes a steady outflow of air that

exits from the rear of the appliance and

which may continue for a brief period of

time even after the appliance has been

turned off.

2.5 Available accessories

Rack

Useful for supporting containers with food

during cooking.

Deep tray

Useful for collecting fat from foods placed

on the rack above and for cooking pies,

pizzas and baked desserts.

Do not obstruct ventilation

openings and heat dispersal slots.

The accessories intended to come

into contact with food are made of

materials that comply with the

provisions of current legislation.

Supplied and optional accessories

can be requested to Authorised

Service Centres. Use only original

accessories supplied by the

manufacturer.

Use

3 Use

Instructions

High temperature inside the oven

during use

Danger of burns

• Keep the oven door closed during

cooking.

• Protect your hands by wearing oven

gloves when moving food inside the

oven.

• Do not touch the heating elements inside

the appliance.

• Do not pour water directly on very hot

trays.

• Keep children under the age of 8 away

from the appliance when it is in use.

• If you need to move food or at the end

of cooking, open the door 5 cm for a

few seconds, let the steam come out,

then open it fully.

• Oils and fats could catch fire if

overheated. Be very careful.

High temperature inside the

storage compartment

Danger of burns

• Do not open the storage compartment

when the oven is on and still hot.

• The items inside the storage

compartment could be very hot after

using the oven.

Improper use

Risk of damage to surfaces

• Do not cover the bottom of the oven

cavity with aluminium or tin foil sheets.

• If you wish to use greaseproof paper,

place it so that it will not interfere with the

hot air circulation inside the oven cavity.

• Do not place pans or trays directly on

the bottom of the oven cavity.

• Do not use the open door to place pans

or trays on the internal glazing pane.

• Do not pour water directly on very hot

trays.

• Cooking vessels or griddle plates should

be placed inside the perimeter of the

hob.

• All pans must have smooth, flat bottoms.

• If any liquid does boil over or spill,

remove the excess from the hob.

• Never place pans with bases which are

not perfectly flat and smooth.

• Avoid hard, solid objects falling on the

surface of the hob.

• In case you notice cracks or fissures, turn

off the appliance immediately,

disconnect the power supply and

contact Technical Support.

• Do not use the hob as a support surface.

Use

First use

1. Remove any protective film from the

outside or inside of the appliance,

including accessories.

2. Remove any labels (apart from the

technical data plate) from the

accessories and from the cooking

compartments.

3. Remove and wash all the appliance's

accessories (see 4 Cleaning and

maintenance).

Oven cavity

4. Heat the empty oven at the maximum

temperature to burn off any residues left

by the manufacturing process.

Glass ceramic hob

5. Place a pan full of water on each of the

front cooking zones and switch them on

to the maximum power setting for at

least 30 minutes.

6. After 30 minutes, switch off the front

cooking zones and repeat this

operation for the rear cooking zones

and any central cooking zone.

7. If after carrying out the above

operations the controls do not work

properly, it might be necessary to

extend the operations until the moisture

has completely evaporated.

High temperature inside the

storage compartment during use

Danger of fire or explosion

• Do not spray any spray product near the

appliance.

• Do not use or leave flammable materials

near the oven or the storage

compartment.

• Do not use plastic cookware or

containers for cooking.

• Do not place sealed tins or containers in

the oven cavity.

• Do not leave the appliance unattended

during cooking operations where fats or

oils could be released.

• Remove all trays and racks which are

not required during cooking.

Use

3.1 Using the accessories

Racks and trays

Racks and trays have to be inserted into the

side guides until they come to a complete

stop.

The mechanical safety locks that prevent the

rack from being taken out accidentally have

to face downwards and towards the oven

back.

3.2 Using the hob

All the appliance’s control and monitoring

devices are located together on the front

panel. The induction hob is controlled by

means of the Touch Control sensor keys.

Lightly touch a symbol on the glass ceramic

surface. The buzzer will sound to confirm

every effective touch.

On/Off: turns the hob on or off.

Increase: increases the power level or

cooking time.

Decrease: reduces the power level or

cooking time.

Front left cooking zone

Rear left cooking zone

Rear right cooking zone

Front right cooking zone

Gently insert racks and trays into

the oven until they come to a stop.

Clean the trays before using them

for the first time to remove any

residues left by the manufacturing

process.

On first connection to the electrical

mains, an automatic check will be

carried out that will switch on all

indicator lights for a few seconds.

Use

Cookware suitable for use in induction

cooking

Cookware used on the induction cooking

surface must be made of metal, with

magnetic properties and a sufficiently large

base.

Suitable cookware:

• Enamelled steel cookware with thick

bases.

• Cast iron cookware with an enamelled

base.

• Cookware in multilayer stainless steel,

ferritic stainless steel and aluminium with

a special base.

Unsuitable cookware:

• Copper, stainless steel, aluminium,

fireproof glass, wood, ceramic and

terracotta cookware.

To see whether the pan is suitable, bring a

magnet close to the bottom: if it is attracted,

the pan is suitable for induction cooking. If

you do not have a magnet, you can put a

small amount of water in the pan, place it

on a cooking zone and start the cooking

zone. If the symbol appears on the

display, it means the pan is not suitable.

Use only cookware with a

perfectly flat bottom which is

suitable for induction hot plates.

Using cookware with an irregular

bottom could jeopardise the

efficiency of the heating system

and prevent cookware from being

detected on the cooking zone.

Use

Cookware recognition

When there is no saucepan on a cooking

zone or if the saucepan is too small, no

energy will be transmitted and the symbol

will appear on the display.

If there is a suitable saucepan on the

cooking zone, the recognition system

notices it and turns on the hob to the power

level set using the knob. Energy transmission

is also interrupted when the saucepan is

removed from the cooking zone (the

symbol will be shown on the display).

If the cookware recognition function is

activated in spite of the saucepan or frying

pan on the cooking zone being smaller

than the zone itself, only the necessary

energy will be transmitted.

Cookware recognition limits: the minimum

diameter of the pan base is indicated by a

circle inside the cooking zone. Pans with

smaller diameters risk not being detected

and therefore not activating the inductor.

Limiting the cooking duration

The hob has an automatic device which

limits the duration of use.

If the cooking zone settings are not

changed, the maximum duration of

operation for each zone depends on the

power level selected.

When the device for limiting the duration of

use is activated, the cooking zone turns off,

a short alert sounds and, if the zone is hot,

the symbol appears on the display.

Protection from overheating

If the hob is used on full power for a long

period, the electronics will have trouble

cooling down if the room temperature is

high.

To avoid excessively high temperatures

forming in the electronics, the power to the

cooking zone is reduced automatically.

Set power level

Maximum cooking

duration in hours

1 8

3 - 4 5

6 - 7 - 8 - 9 1 ½

Use

Power levels

The power in the cooking zone can be

adjusted to various levels. The table shows

the levels suitable for various types of

cooking.

* see power function

Switching the hob on and off

Keep the On/Off key pressed in for at

least 1 second to activate the hob. Keep

key pressed in for at least 2 seconds to

deactivate the hob.

Switching on the cooking zone

After switching on the hob:

1. Select the required cooking zone using

the appropriate zone selection keys (e.g.

: rear right cooking zone).

2. Use keys and to select the

cooking power from 1 to 9, or else

activate the power function, see “ Power

Function”.

Switching off the cooking zone

1. Select the cooking zone you wish to

switch off using the zone selection keys.

2. Use the key to bring the power

value to 0 (zero).

Residual heat

If the cooking zone is still hot after being

switched off, the symbol will be

displayed on the display. The symbol clears

once the temperature drops below 60 °C.

Set power level

Maximum cooking

duration in hours

1 - 2 8

3 - 4 6

5 - 6 5

91 ½

If no power value is selected within

a few seconds, the hob is

automatically deactivated.

Hold the On/Off key down

for at least 2 seconds to switch off

all cooking zones at the same time.

Improper use

Danger of burns

• Supervise children carefully as they

cannot easily see the residual heat

indicator. The cooking zones remain hot

for a certain period of time even after

they have been turned off. Make sure

that children never touch the hob.

Use

Power Function

After activating the required cooking zone:

1. Press the key to bring the power to

2. Press the key again; the symbol

will be shown on the display.

Press key to deactivate the Power

function.

Minute minder timer

After activating the hob:

1. Press the and keys at the same

time; will be displayed.

2. Set the required time in minutes using the

and keys (hold the keys down

to set the time more quickly). Flashing

dots will appear to indicate the count.

3. At the end of the previously set time, the

hob will warn the user with a series of

buzzers. Press any key to stop the

buzzer.

This function allows you to use the

maximum possible power for the

cooking zone.

On the front left and rear right

cooking zones only:

The Power function is available for

10 minutes, after which the power

level drops automatically to 9.

This function is used to set a minute

minder timer, which will sound a

buzzer at the end of the pre-set

time (from 1 to 99 minutes).

Using the minute minder does not

switch off the cooking zones but

rather informs the user when the set

minutes have run out.

The timer can be activated while

the cooking zones are on or off.

To deactivate the minute minder

timer during the countdown, zero

the set time using key . When

the display shows the

timer will be deactivated.

Use

Cooking zone automatic switch-off timer

1. If the cooking zone is not selected, press

keys and at the same time,

will appear on the display.

2. Press keys and again; if at least

one cooking zone is active, one flashing

dot will light up to indicate that the zone

is being timed.

3. Select the automatic switch-off time using

the and keys (hold the keys

down to set the time more quickly), or

select an additional zone using keys

and .

4. Press keys and at the same time

until a lighted dot appears under the

display of the zone whose set time you

wish to change. Once the relevant zone

is selected, use keys and to

change the previously selected time.

5. At the end of the previously set time, the

hob will deactivate the cooking zone

and warn the user with a series of

buzzers. Press any key to stop the

buzzer.

Control lock

After activating the hob:

1. Press keys and at the same

time.

2. Press the button after the beep.

The controls are now locked and will

appear on the display.

To unlock the controls:

1. Press keys and at the same

time.

2. Press the button after the beep.

Power control

The hob is fitted with a power control

module that optimises/limits consumption. If

the overall set power levels exceed the

maximum limits permitted, the electronic

circuit board controls automatically the

power supplied by the hot plates.

The module tries to maintain the maximum

deliverable power levels. Levels set by the

automatic control will appear on the

display.

The flashing of a power level indicates that

it will be automatically limited to a new level

selected by the power control module.

This function is used to program the

automatic switch-off of each

cooking zone at the end of a

period of time (from 1 to 99

minutes).

If the timer is activated without an

active cooking zone it behaves like

an ordinary minute minder.

In case of a power failure the

control lock will be deactivated.

Priority is given to the last zone set.

The power control module does

not affect the total power

consumption of the appliance.

Use

Cooking guidelines

The table below shows the power values

which can be set, together with the

corresponding type of food. Settings may

vary depending on the amount of food and

consumer taste.

Setting the hob power limit

1. Switch off the cooker’s power supply

and wait 10 seconds before turning the

power back on.

2. Hold down all 4 zone selection keys

for at least 3

seconds. The appliance will beep. The

hob display will show the current power

limit (7.0 kW).

3. Press the and keys to adjust the

power limit to the required level (3.1 kW

or 4.5 kW).

4. Within 60 seconds, hold down all 4

zone selection keys

again for at least 3 seconds. The

appliance will beep again to confirm the

setting has been applied.

Power level Suitable for:

1 - 2

Heating food, keeping small

amounts of water on the boil,

and whipping up sauces with

egg yolk or butter.

3 - 4

Cooking solid or liquid food,

keeping water on the boil,

defrosting deep-frozen food,

cooking 2 or 3 egg

omelettes, fruit and

vegetables, various cooking

processes.

5 - 7

Stewing meat, fish and

vegetables, simmering food,

making jams, etc.

8-9

Roasting meat, fish, steaks

and liver; sautéing meat, fish,

eggs, etc.

Deep-frying potatoes, etc.,

or bringing water to the boil

rapidly.

The induction hob is configured to

operate at 7 kW . However, the

maximum power can be limited so

that it can work at 4.5 kW or 3.1

kW.

The power level of the hob must be

set within 2 minutes of it being

connected to the mains power

supply.

Use

Examples of possible combinations

based on the set power

3.3 Using the oven

Switching on the oven

To switch on the oven:

1. Select the cooking function using the

function knob.

2. Select the temperature using the

temperature knob.

Functions list

Power

(kW)

Plate

210 LH

Plate

180 LH

Plate

210 RH

Plate

180 RH

7,4

P7P7

9P9P

4,5

8888

0P8P

P708

3,0

8080

0P0P

7808

0878

Ensure that the programmer clock

shows the cooking duration

symbol , otherwise it will not

be possible to turn on the oven.

Press the keys and at the

same time to reset the programmer

clock.

Static

As the heat comes from above and

below at the same time, this system

is particularly suitable for certain

types of food. Traditional cooking,

also known as static cooking, is

suitable for cooking just one dish at

a time. Perfect for all types of roasts,

bread and cakes, and in any case,

particularly suitable for fatty meats

such as goose and duck.

Fan + lower element

The combination of the fan with just

the lower heating element allows

cooking to be completed more

rapidly. This system is

recommended for sterilising or for

finishing off the cooking of foods

which are already well-cooked on

the surface, but not inside, which

therefore need a little more heat.

Perfect for any type of food.

In pyrolytic models, the special

defrost and proving functions are

brought together under the same

function.

Grill

The heat coming from the grill

element gives perfect grilling results

above all for thin and medium

thickness meat and, in combination

with the rotisserie (where fitted),

gives the food an even browning at

the end of cooking. Perfect for

sausages, spare ribs and bacon.

This function enables large

quantities of food, particularly meat,

to be grilled evenly.

Use

3.4 Cooking advice

General advice

• Use a fan assisted function to achieve

consistent cooking at several levels.

• It is not possible to shorten cooking times

by increasing the temperature (the food

could be overcooked on the outside and

undercooked on the inside).

Advice for cooking meat

• Cooking times vary according to the

thickness and quality of the food and to

consumer taste.

• Use a meat thermometer when roasting

meat, or simply press on the roast with a

spoon. If it is hard, it is ready; If not, it

needs another few minutes cooking.

Fan with grill

The air produced by the fan softens

the strong heatwave generated by

the grill, grilling perfectly even very

thick foods. Perfect for large cuts of

meat (e.g. shin of pork).

Fan assisted

The operation of the fan, combined

with traditional cooking, ensures

consistent cooking even with

complex recipes. Perfect for biscuits

and cakes, even when

simultaneously cooked on several

levels. (For multiple-level cooking,

we recommend using the 2nd and

4th shelf).

Eco

This function is particularly suitable

for cooking on a single shelf with

low energy consumption.

Ideal for cooking meat, fish and

vegetables. It is not recommended

for leavened foods.

To obtain maximum energy savings

and reduce cooking times, it is

recommended to place food in the

oven without preheating

When using the ECO function,

avoid opening the door during

cooking.

Cooking (and preheating) times

are longer with the ECO function.

Vapour Clean

This function makes cleaning easier

using the steam produced by a

small quantity of water poured onto

the appropriate groove placed on

the bottom.

Use

Advice for cooking with the Grill and the

Fan grill

• Meat can be grilled even when it is put

into the cold oven or into the preheated

oven if you wish to change the effect of

the cooking.

• With the Fan grill function, we

recommend that you preheat the oven

before grilling.

• We recommend placing the food at the

centre of the rack.

• With the Grill function, we recommend

that you turn the temperature knob to the

maximum value near the symbol to

optimise cooking.

• Foods should be seasoned before

cooking. Foods should also be coated

with oil or melted butter before cooking.

• Use the oven tray on the first bottom shelf

to collect liquids produced by grilling.

Advice for cooking desserts/pastries and

biscuits

• Use dark metal moulds: They help to

absorb the heat better.

• The temperature and the cooking time

depend on the quality and consistency

of the dough.

• To check whether the dessert is cooked

right through: At the end of the cooking

time, put a toothpick into the highest point

of the dessert. If the dough does not stick

to the toothpick, the dessert is cooked.

• If the dessert collapses when it comes out

of the oven, on the next occasion reduce

the set temperature by about 10 °C,

selecting a longer cooking time if

necessary.

• While cooking desserts or vegetables,

excessive condensation may form on the

glass. In order to avoid this, open the

door very carefully a couple of times

while cooking.

Advice for defrosting and proving

• Place frozen foods without their

packaging in a lidless container on the

first shelf of the oven.

• Avoid overlapping the food.

• To defrost meat, use the rack placed on

the second level and a tray on the first

level. In this way, the liquid from the

defrosting food drains away from the

food.

• The most delicate parts can be covered

with aluminium foil.

• For successful proving, a container of

water should be placed in the bottom of

the oven.

Use

3.5 Programmer clock

Value decrease key

Clock key

Increase key

Setting the time

On the first use, or after a power failure, the

digits will be flashing on the

appliance’s display.

1. Hold down the clock key for two

seconds. The dot between the hours and

the minutes flashes.

2. The time can be set via the value

increase key and value decrease

key . Keep the key pressed in to

increase or decrease rapidly.

3. Wait 7 seconds. The dot between the

hours and the minutes stops flashing.

4. The symbol on the display indicates

that the appliance is ready to start

cooking.

Ensure that the programmer clock

shows the cooking duration

symbol , otherwise it will not

be possible to turn on the oven.

Press the key to reset the

programmer clock.

If the time is not set, the oven will

not switch on.

To change the time, hold down the

value increase key and value

decrease key at the same time

for two seconds, then set the time.

Use

Timed cooking

1. Keep the clock key pressed until the

symbol appears.

2. Press the clock key again. On the

display the symbol and the text

appear, alternating with the

current time.

3. Use the value increase and value

decrease keys to set the required

minutes of cooking.

4. Select a function and a cooking

temperature.

5. Wait approx. 5 seconds without pressing

any key in order for the function to

activate. The current time and the

symbols and will appear on the

display.

At the end of cooking the heating elements

will be deactivated. On the display, the

symbol turns off, the symbol

flashes and the buzzer sounds.

6. To turn the buzzer off, simply press one of

the programmer clock keys.

7. Press the clock key to reset the

programmer clock.

Programmed cooking

1. Set the cooking time as described in the

previous point “Timed cooking”.

2. Hold the menu key down for

2 seconds.

3. Press the menu key again. The

display will show the digits

and the text in sequence,

while the symbol flashes (for

example, the current time is 17:30)

Timed cooking is the function

which allows a cooking operation

to be started and then ended after

a specific length of time set by the

user.

It is not possible to set a cooking

time of more than 10 hours.

To cancel the set programming

press and hold down the value

increase and the value

decrease keys at the same

time and then turn the oven off

manually.

Programmed cooking is the

function which allows a cooking

operation to be started at a set

time and then ended after a

specific length of time set by the

user.

Use

4. Use the or key to set the

required minutes. (for example 1 hour)

5. Press the menu key . The text

will appear on the display in

sequence with the pre-set cooking

duration added to the current time (for

example, the cooking end time shown is

18:30).

6. Press the or key to set the

cooking end time. (for example, 19:30).

7. Wait approx. 7 seconds without pressing

any key in order for the function to

activate. The current time and the

and symbols appear on the display.

8. Select a cooking temperature and

function.

9. At the end of cooking the heating

elements will be deactivated. On the

display, the symbol turns off, the

symbol flashes and the buzzer

sounds.

10. Return the function and temperature

knobs to 0.

11. To turn off the buzzer just press any key

of the programmer clock.

12. Press the and keys at the same

time to reset the set program.

Bear in mind that a few minutes for

oven preheating must be added to

the cooking time.

It is not possible to set a cooking

time of more than 10 hours.

It is not possible to set a

programmed cooking time of more

than 24 hours.

After setting, hold the menu key

down for 2 seconds to

display the cooking time

remaining. Press the menu key

again. The display shows the text

and the remaining

cooking time in sequence.

Use

Minute minder timer

The minute minder timer can be activated at

any time.

1. Keep the clock key pressed for per

a few seconds. The display shows the

figures and the symbol

flashing between the hours and minutes.

2. Use the value increase and value

decrease keys to set the number of

minutes required.

3. Wait approx. 5 seconds without pressing

any key to finish setting the minute

minder. The current time and the symbols

and appear on the display.

A buzzer will sound when the set time is

reached.

4. Press the value decrease key to turn

the buzzer off.

Modifying the set data

1. Press the clock key .

2. Use the value increase and value

decrease keys to set the number of

minutes required.

Deleting the set data

1. Press the clock key .

2. Hold down the value increase and

value decrease keys at the same

time.

3. Then switch off the oven manually if

cooking is in progress.

Selecting the buzzer

The buzzer can have 3 tones.

1. Hold down the value increase and

value decrease keys at the same

time.

2. Press the clock key .

3. Press the value decrease key to

select a different buzzer tone.

The minute minder timer does not

stop the cooking operation but

rather informs the user when the set

time has run out.

The minute minder timer can be set

from 1 minute to a maximum of

23 hours and 59 minutes.

Use

Cooking information table

Food

Weight

(Kg)

Function Shelf

Temperature

(°C)

Time

(minutes)

Lasagne

3 - 4 Static 1 220 - 230 45 - 50

Pasta bake

3 - 4 Static 1 220 - 230 45 - 50

Veal roast

2 Turbo/Circulaire 2 180 - 190 90 - 100

Pork loin

2 Turbo/Circulaire 2 180 - 190 70 - 80

Sausages

1.5 Fan with grill 4 260 15

Roast beef

1 Turbo/Circulaire 2 200 40 - 45

Roast rabbit

1.5 Circulaire 2 180 - 190 70 - 80

Turkey breast

3 Turbo/Circulaire 2 180 - 190 110 - 120

Roast pork neck

2 - 3 Turbo/Circulaire 2 180 - 190 170 - 180

Roast chicken

1.2 Turbo/Circulaire 2 180 - 190 65 - 70

surface 2

surface

Pork chops

1.5 Fan with grill 4 260 15 5

Spare ribs

1.5 Fan with grill 4 260 10 10

Bacon

0.7 Grill 5 260 7 8

Pork fillet

1.5 Fan with grill 4 260 10 5

Beef fillet

1 Grill 5 260 10 7

Salmon trout

1.2 Turbo/Circulaire 2 150 - 160 35 - 40

Monkfish

1.5 Turbo/Circulaire 2 160 60 - 65

Turbot

1.5 Turbo/Circulaire 2 160 45 - 50

Pizza

1 Turbo/Circulaire 2 260 8 - 9

Bread

1 Circulaire 2 190 - 200 25 - 30

Focaccia

1 Turbo/Circulaire 2 180 - 190 20 - 25

Bundt cake

1 Circulaire 2 160 55 - 60

Tart

1 Circulaire 2 160 35 - 40

Ricotta cake

1 Circulaire 2 160 - 170 55 - 60

Jam tarts

1 Turbo/Circulaire 2 160 20 - 25

Paradise cake

1.2 Circulaire 2 160 55 - 60

Profiteroles

1.2 Turbo/Circulaire 2 180 80 - 90

Sponge cake

1 Circulaire 2 150 - 160 55 - 60

Rice pudding

1 Turbo/Circulaire 2 160 55 - 60

Brioches

0.6 Circulaire 2 160 30 - 35

The times indicated in the table do not include preheating times and are provided only as a guide.

Cleaning and maintenance

4 Cleaning and maintenance

Instructions

Cleaning the surfaces

To keep the surfaces in good condition,

they should be cleaned regularly after use.

Let them cool first.

Ordinary daily cleaning

Always use specific products only that do

not contain abrasives or chlorine-based

acids.

Pour the product onto a damp cloth and

wipe the surface, rinse thoroughly and dry

with a soft cloth or a microfibre cloth.

Food stains or residues

Do not use steel sponges and sharp

scrapers as they will damage the surface.

Use normal, non-abrasive products and a

wooden or plastic tool, if necessary. Rinse

thoroughly and dry with a soft cloth or a

microfibre cloth.

Do not allow residues of sugary foods (such

as jam) to set inside the oven. If left to set for

too long, they might damage the enamel

lining of the oven.

Improper use

Risk of damage to surfaces

• Do not use steam jets to clean the

appliance.

• Do not use cleaning products containing

chlorine, ammonia or bleach on parts

made of steel or that have metallic

surface finishes (e.g. anodizing, nickel-

or chromium-plating).

• Do not use abrasive or corrosive

detergents (e.g. scouring powders, stain

removers and metallic sponges) on

glass parts.

• Do not use rough or abrasive materials

or sharp metal scrapers.

• Do not wash the removable

components such as the hob grids,

flame-spreader crowns and burner caps

in a dishwasher.

• Do not spill sugar or sweet mixtures on

the hob while cooking or place

materials or substances which could melt

on it (plastic or tin foil). If this happens, to

avoid damage to the surface, turn off the

heat immediately and clean the surface

with the scraper provided while the

cooking zone is still lukewarm.

We recommend the use of

cleaning products distributed by

the manufacturer.

After cleaning, dry the appliance

thoroughly to prevent water or

detergent drips from interfering

with its operation or creating

unsightly marks.

Cleaning and maintenance

4.1 Cleaning the hob

Cleaning the glass ceramic hob

Light coloured marks from pans with

aluminium bases can be easily cleaned off

with a cloth moistened in vinegar.

After cooking, remove any burnt residues

with the scraper provided; rinse with water

and dry thoroughly with a clean cloth.

Regular use of the scraper considerably

reduces the need for chemical detergents

for the daily cleaning of the hob.

Dirt which may have fallen on the hob

while cleaning lettuce or potatoes can

scratch the hob when moving pans.

Consequently, remove any dirt from the

cooking surface immediately.

Changes in colour do not affect the

operation and stability of the glass. These

are not alterations to the material of the hob

but just residues which have not been

removed and have then carbonised.

Shiny surfaces can form due to the bases

of pans, especially aluminium ones, rubbing

on the surface, and due to the use of

unsuitable detergents. They are difficult to

remove using conventional cleaning

products. It may be necessary to repeat the

cleaning process several times. Use of

corrosive detergents or rubbing of pan

bases can wear away the decoration on

the hob over time and contribute to the

formation of stains.

Weekly cleaning

Clean and maintain the hob once a week

using an ordinary glass ceramic cleaning

product. Always follow the manufacturer’s

instructions. The silicon in these products

creates a protective, water-repellent

membrane which also resists dirt. All marks

stay on the membrane and can therefore be

removed easily. After cleaning, dry the

surface with a clean cloth. Make sure that

there is no detergent left on the cooking

surface as it might undergo an aggressive

reaction when heated up and could modify

the structure of the cooking surface.

Knobs

The knobs should be cleaned with a soft

cloth dampened with warm water, then

dried carefully. They can be removed by

pulling them out of their housing.

Do not use aggressive products

containing alcohol or products for

cleaning steel and glass when

cleaning the knobs, as these

products could cause permanent

damage.

Cleaning and maintenance

4.2 Cleaning the door

Removing the door

For easier cleaning, the door can be

removed and placed on a towel.

To remove the door proceed as follows:

1. Open the door completely and insert two

pins into the holes on the hinges

indicated in the figure.

2. Grasp the door on both sides with both

hands, lift it forming an angle of around

30° and remove it.

3. To reassemble the door, put the hinges in

the relevant slots in the oven, making sure

that grooved sections A are resting

completely in the slots. Lower the door

and once it is in position, remove the pins

from the holes in the hinges.

Cleaning the door glazing

The door glazing should always be kept

thoroughly clean. Use absorbent kitchen

roll. In case of stubborn dirt, wash with a

damp sponge and an ordinary detergent.

Cleaning and maintenance

Removing the internal glass panes

For easier cleaning the internal glass panes

of the door can be removed.

1. Remove the internal glass pane by

pulling the rear part gently upwards,

following the movement indicated by the

arrows (1). This way, the 4 pins attached

to the glass detach from their housings in

the oven door.

2. Then, pull the front part upwards (2).

3. Remove the intermediate glass pane by

lifting it upwards, following the same

procedure for the internal glass pane,

but taking care to push the front part of

the pane (2) towards the inside of the

appliance.

4. Clean the external glass pane and the

panes removed previously. Use

absorbent kitchen roll. In case of

stubborn dirt, wash with a damp sponge

and neutral detergent.

5. Refit the panes in the reverse order in

which they were removed.

6. Reposition the internal glass pane. Take

care to centre and insert the 4 pins into

their housings in the oven door by

applying slight pressure.

Cleaning and maintenance

4.3 Cleaning the oven cavity

In order to keep your oven in the best

possible condition, clean it regularly after

letting it cool down.

Avoid letting food residue dry inside the

oven cavity, as this could damage the

enamel.

Take out all removable parts.

Cleaning the racks and trays

Clean the racks and trays with warm water

and non-abrasive detergents. Carefully

rinse and dry damp parts.

Removing rack/tray support frames

Removing the guide frames enables the

sides to be cleaned more easily. This

operation should be performed each time

the automatic cleaning cycle is used (on

some models only).

To remove the guide frames: Pull the frame

towards the inside of the oven to release it

from its groove A, then slide it out of the

seats B at the back.

When cleaning is complete, repeat the

above procedures to put the guide frames

back in.

For easier cleaning, we recommend

removing:

• The door

• The rack/tray support frames

• The oven seal

The oven should be operated at

the maximum temperature for

about 15-20 minutes after the use

of specific products, to burn off the

residues left inside the oven.

Cleaning and maintenance

4.4 Vapor Clean

Preliminary operations

Before starting the Vapor Clean cycle:

• Completely remove all accessories from

inside the oven. The upper guard can be

left inside the oven.

• Pour approx. 40 cc of water onto the

floor of the oven. Make sure it does not

overflow out of the cavity.

• Spray a water and washing up liquid

solution inside the oven using a spray

nozzle. Direct the spray towards the side

walls, upwards, downwards and

towards the deflector.

• Close the door.

Vapor Clean cycle setting

1. Turn the function knob to the symbol

and the temperature knob to the

symbol.

2. Set a cooking time of 18 minutes using

the digital programmer.

3. At the end of the cooking time, the timer

will switch the oven heating elements off

and the buzzer will start to sound.

Vapor Clean is an assisted

cleaning procedure which

facilitates the removal of dirt.

Thanks to this process, it is possible

to clean the inside of the oven very

easily. The dirt residues are

softened by the heat and water

vapour for easier removal

afterwards.

Improper use

Risk of damage to surfaces

• Remove any food residues or large spills

from previous cooking operations from

the inside of the oven.

• Carry out assisted oven cleaning

operations only when the oven is cold.

We recommend spraying approx.

20 times at the most.

Cleaning and maintenance

End of the Vapor Clean cycle

4. Open the door and wipe away the less

stubborn dirt with a microfibre cloth.

5. Use a non-scratch sponge with brass

filaments on hard to remove deposits.

6. In case of grease residues use specific

oven cleaning products.

7. Remove the water left inside the oven.

For improved hygiene and to avoid food

being affected by any unpleasant odours,

we recommend that the oven is dried using

a fan assisted function at 160°C for

approximately 10 minutes.

4.5 Extraordinary maintenance

Replacing the internal light bulb

1. Completely remove all accessories

from inside the oven.

2. Remove the rack/tray support frames.

3. Remove the bulb cover using a tool

(e.g. a screwdriver).

We recommend wearing rubber

gloves for these operations.

We recommend removing the

door in order to make the manual

cleaning of the parts that are

difficult to reach easier.

Live parts

Danger of electrocution

• Unplug the appliance from the mains.

The oven is fitted with a 40 W light

bulb.

Take care not to scratch the

enamel of the oven cavity wall.

Cleaning and maintenance

4. Slide out and remove the light bulb.

5. Fit the new light bulb.

6. Refit the cover. Ensure the moulded part

of the glass (A) is facing the door.

7. Press the cover down as far as it will go

so that it attaches completely to the

bulb support.

Installing and removing the seal

To remove the seal:

• Release the clips located in the 4 corners

and pull the seal outwards.

To refit the seal:

• Hook the clips in the 4 corners onto the

seal.

Seal maintenance tips

The seal should be soft and elastic.

• To keep the seal clean, use a non-

abrasive sponge and wash with

lukewarm water.

Do not touch the halogen light

bulb directly with your fingers, use

an insulating material.

Installation

5 Installation

5.1 Positioning

This appliance may be installed next to

walls, one of which must be higher than the

worktop, at a minimum distance of X mm

from the side of the appliance, as shown in

figures “A” and “C” relative to the

installation classes.

Any wall units positioned above the

worktop of the appliance must be at a

minimum distance of at least Y mm. If a

hood is installed above the hob, refer to the

hood instruction manual to ensure the

correct clearance is left.

Depending on the type of installation, this

appliance belongs to classes:

A - Class 1

(Free-standing appliance)

Heavy appliance

Crushing hazard

• Position the appliance into the cabinet

cut-out with the help of a second person.

Pressure on the open door

Risk of damage to the appliance

• Never use the oven door to lever the

appliance into place when fitting.

• Avoid exerting too much pressure on the

door when open.

Heat production during appliance

operation

Risk of fire

• Veneers, adhesives or plastic coatings

on adjacent furniture should be

temperature-resistant (not less than

90 °C).

X 150 mm

Y 750 mm

Installation

B - Class 2 subclass 1

(Built-in appliance)

C - Class 2 subclass 1

(Built-in appliance)

Appliance overall dimensions

Minimum distance from side walls or other

flammable material.

Minimum cabinet width (=A).

The appliance must be installed by

a qualified technician and

according to the regulations in

force.

A 600 mm

B 600 mm

min. 150 mm

D 900 - 915 mm

H 750 mm

I 450 mm

600 mm

Installation

Dimensions of the appliance: locations of

gas and electric connections (mm)

E = Electrical connection

Positioning and levelling

• After making the gas and electrical

connections, screw on the four feet

supplied with the appliance.

The appliance must sit level on the floor to

ensure stability.

• Screw or unscrew the bottom part of the

foot until the appliance is stable and

level on the floor.

A 124

B 32

min. 70

Max. 110

min. 105

Max. 160

H 770

L 598

Heavy appliance

Risk of damage to the appliance

• Insert the front feet first and then the rear

ones.

Installation

Fastening to the wall

1. Screw the wall fastening plate to the

rear of the appliance.

2. Adjust the height of the 4 feet.

3. Assemble the fastening bracket.

4. Align the base of the hook on the

fastening bracket with the base of the

slot on the wall fastening plate.

The anti-tip devices must be

installed in order to prevent the

appliance from tipping over.

Installation

5. Align the base of the fastening bracket

with the ground and tighten the screws

to fix the measurements.

6. Use 50 mm for the distance from the

side of the appliance to the bracket

holes.

7. Move the bracket onto the wall and

mark the position of the holes to be

drilled in the wall.

8. After drilling the holes in the wall, use

wall plugs and screws to fasten the

bracket to the wall.

9. Push the cooker towards the wall, and

at the same time, insert the bracket in

the plate fastened to the rear of the

appliance.

Installation

5.2 Electrical connection

General information

Check the mains characteristics against the

data indicated on the plate.

The identification plate bearing the

technical data, serial number and brand

name is visibly positioned on the appliance.

Do not remove this plate for any reason.

Perform the ground connection using a wire

that is 20 mm longer than the other wires.

The appliance can work in the following

modes:

• 220-240 V 2~

3 x 6 mm² three-core cable.

• 3220-240 V 3~

4 x 4 mm² four-core cable.

• 220-240 V 1N~

3 x 6 mm² three-core cable.

• 380-415 V 2N~

4 x 4 mm² four-core cable.

• 380-415 V 3N~

5 x 1.5 mm² five-core cable.

Power voltage

Danger of electrocution

• Have the electrical connection

performed by authorised technicians.

• Use personal protective equipment.

• The appliance must be connected to

ground in compliance with electrical

system safety standards.

• Disconnect the mains power supply.

• Do not pull the cable to remove the plug.

• Use cables withstanding a temperature

of at least 90°C.

• The tightening torque of the screws of the

terminal board leads must be 1.5 - 2 Nm.

The values indicated above refer

to the cross-section of the internal

lead.

Installation

Fixed connection

Fit the power line with an all-pole

disconnection switch, with a clearance

between its contacts that allows the

complete disconnection as per the

overvoltage category III, in compliance

with the installation regulations.

Access to the terminal board

To connect the power supply cable, access

to the terminal board on the rear cover:

1. Remove the screws securing the lid to

the rear cover.

2. Slightly turn the lid and remove it from its

housing.

3. Install the power supply cable.

4. At the end, reposition the lid on the rear

cover and secure it with the previously

removed screws.

The aforementioned power cables

are sized taking into account the

coincidence factor (in compliance

with standard EN 60335-2-6).

Loosen the cable fastener screw

before installing the power supply

cable.

Installation

5.3 Instructions for the installer

• The plug must be accessible after

installation. Do not bend or trap the

power cable.

• The appliance must be installed

according to the installation diagrams.

• If the appliance does not work correctly

after having carried out all the checks,

contact your local Authorised Service

Centre.

• Once the appliance has been installed,

please explain to the user how to use it

correctly.

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Others manual(s) of Smeg CX60ISVT9

Smeg CX60ISVT9 User Manual - German - 48 pages

Smeg CX60ISVT9 User Manual - Dutch - 48 pages

Smeg CX60ISVT9 User Manual - French - 48 pages

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Smeg CX60ISVT9 Manual

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