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Utilisation
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3.1 Utilisation des accessoires
Grilles et lèchefrites
Les grilles et les lèchefrites doivent être
insérées dans les glissières latérales
jusqu’au point d’arrêt. Les dispositifs de
blocage mécanique de sécurité qui
empêchent l’extraction accidentelle de la
grille doivent être orientés vers le bas et vers
la partie postérieure de la cavité de
cuisson.
3.2 Utilisation de la table de cuisson
Toutes les commandes et les contrôles de
l’appareil sont réunis sur le panneau frontal.
Utilisez le plan de cuisson à induction par
l’intermédiaire des touches à capteur
Touch-Control. Effleurez un symbole de la
surface en vitrocéramique. Chaque
effleurement est confirmé par un signal
sonore.
On/Off : allume ou éteint le plan de
cuisson.
Augmentation : augmente le niveau de
puissance ou le temps de cuisson.
Diminution : diminue le niveau de
puissance ou le temps de cuisson.
Zone antérieure gauche
Zone postérieure gauche
Zone postérieure droite
Zone antérieure droite
Introduisez à fond les grilles et les
lèchefrites délicatement dans la
cavité de cuisson.
Nettoyez les lèchefrites avant la
première utilisation pour éliminer
les éventuels résidus de
fabrication.
Durant la première connexion au
réseau électrique, un contrôle
automatique allume tous les
voyants pendant quelques
secondes.
16


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