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8. ONDERHOUD EN REINIGING
8.1 Ontdooiing van de diepvries
De diepvries moet manueel ontdooid worden. Wanneer de dikte van de rijp of het ijs op de vlakken meer
dan 2 cm bedraagt (of 1-2 maal per jaar), wordt aangeraden de diepvries te ontdooien. Stel de daarvoor
bestemde thermostaat op regeling 4, enkele uren voordat met het ontdooien begonnen wordt, zodat het
ingevroren voedsel nog gekoeld wordt. Draai vervolgens de keuzeschakelaar op de positie
, en trek de
stekker uit het stopcontact (of schakel de hoofdschakelaar uit). Open de deur en verwijder het
ingevroren voedsel uit de laden, en bescherm ze tijdens de reiniging tegen het ontdooien. Laat de deur
van de diepvries open staan zodat de rijp kan ontdooien. Plaats de goot (1) in de daarvoor bestemde
gleuf. Plaats een bak (2) (niet bijgeleverd) onder de goot zodat het water opgevangen wordt. Plaats de
stekker weer (of plaats de hoofdschakelaar op ON). Schakel de diepvries weer aan door middel van de
keuzeschakelaar die zich op het bedieningspaneel bevindt.
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