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Anweisungen für den Benutzer
9.8 Grillen am Drehspieß
BETRIEBSSCHALTER
Das Grillen am Drehspieß ist nur für den Hauptofen vorgesehen. Es empfiehlt
sich, dazu kleinere Fleischstücke zu verwenden.
Die Speise auf den Spieß stecken und die Schrauben A der Gabel anziehen.
Den Rahmen B auf der zweiten Schiene von unten einschieben. Den
Handgriff D entfernen und den Spieß so einsetzen, daß die Rolle E auf dem
Rahmen B aufliegt. Den Rahmen B ganz hineinschieben, bis die Spitze des
Spießes in der Öffnung C an der Backofenrückwand steckt. Das Backblech F
in die unterste Position einsetzen und etwas Wasser hineingießen, um die
Entstehung von Rauch zu verhindern.
Das regelmäßige Blinken der Thermostat-Kontrollampe beim Garen ist
normal und zeigt die laufende Beibehaltung der Backofentemperatur an.
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