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Anweisungen für den Benutzer
6.3 Durchmesser des Kochgeschirrs
BRENNER
1 Hilfsbrenner
2 Mittelschneller Brenner
3 Schnellbrenner
4 Dreifacher
Brennerkranz
Ø min. und max.
(in cm)
12-14
16-24
18-26
18-26
7. GEBRAUCH DER BACKÖFEN
7.1 Warnungen und allgemeine Ratschläge
Bei der erstmaligen Backofenverwendung empfiehlt es sich, diesen so
lange auf Höchsttemperatur (250°C) aufzuheizen, bis die eventuellen,
herstellungsbedingten Ölrückstände verbrannt sind, weil sie den Speisen
einen schlechten Geschmack verleihen könnten.
Bei den Modellen mit digitalem Analog-Timer genügt es, beim ersten
Gebrauch oder nach einer Unterbrechung der Stromzufuhr für 1 bis 2
Sekunden die Haupttaste gedrückt zu halten, um den Backofen zum
Garen freizugeben.
Damit aus den Öfen austretender Dampf keine
Verbrennungen verursachen kann, die Ofentüren
zuerst während 4-5 Sek. nur ca. 5 cm weit und dann
erst ganz öffnen. Wenn Sie die Öfen während der
Garzeit öffnen müssen, öffnen Sie sie so kurz als
möglich, damit die Temperatur nicht so weit absinken
kann, daß das gute Gelingen beeinträchtigt wird.
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