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53
6. MITGELIEFERTES ZUBEHÖR
Der Backofen verfügt über 4 Schienen zur
Positionierung von Fettpfannen und Rosten
auf unterschiedlicher Höhe
Backofenrost: Zum Garen von Speisen in
Tellern, kleinen Kuchen, Braten oder
Speisen, die nur leicht gegrillt werden
müssen.
Rost für Fettpfanne: Er kann zum Garen
von Speisen, die tropfen können, über einer
Fettpfanne angeordnet werden.
Fettpfanne: Zum Auffangen des Fetts von
Speisen, die sich auf dem darüber
befindlichen Rost befinden.
Backblech: Zum Backen von Kuchen,
Pizzen und Backwaren im Allgemeinen.
Drehspieß: Zum Braten von Hähnchen,
Würsten, Spießen und allen den Speisen,
die eine einheitliche Garung auf der ganzen
Oberfläche erfordern.
Drehspießhalter: Sie müssen vor dem
Gebrauch des Drehspießes in die Löcher
der Fettpfanne eingesetzt werden.
19


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