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9.4 Grillen met warme lucht (hoofdoven)
FUNCTIEKEUZEKNOP
THERMOSTAATKNOP MET KEUZE TUSSEN
50° EN 200°C
Maakt een gelijkmatige verspreiding mogelijk van de warmte die beter en
dieper door kan dringen in het voedsel. Het voedsel zal van buiten licht
goudbruin worden en van binnen mals blijven.
Tijdens het koken moet de ovendeur gesloten blijven en mag de
maximale duur van de verwarming niet langer zijn dan 60 minuten.
Tijdens het grillen moet de ovendeur gesloten blijven. Grillen met
de deur open kan blijvende schade toebrengen aan de oven, en
kan de veiligheid in het gedrang brengen.
9.5 Delicate bereidingen (hulpoven)
FUNCTIEKEUZEKNOP
THERMOSTAATKNOP MET KEUZE TUSSEN
50 - 250°C
Aangewezen voor gebak en taarten in bakvormen. Zeer goede
resultaten worden ook behaald bij bereidingen die vooral warmte vanaf
de bodem vereisen.
Het wordt geadviseerd de schaal op een lage geleider te schuiven.
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