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Anweisungen für den Benutzer
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8. MITGELIEFERTES ZUBEHÖR
Der Backofen verfügt über 4 Schienen zur
Positionierung von Fettpfannen und Rosten
auf unterschiedlicher Höhe.
Backofenrost: Zum Garen von Speisen in
Tellern, kleinen Kuchen, Braten oder
Speisen, die nur leicht gegrillt werden
müssen.
Rost für Fettpfanne: Er kann zum Garen
von Speisen, die tropfen können, über einer
Fettpfanne angeordnet werden.
Fettpfanne: Zum Auffangen des Fetts von
Speisen, die sich auf dem darüber
befindlichen Rost befinden.
Backblech: Zum Backen von Torten,
Pizzas und Gebäcke.
Drehspieß: Zum Braten von Hähnchen,
Würsten und allen den Speisen, die eine
einheitliche Garung auf der ganzen
Oberfläche erfordern.
Drehspießhalterung: wird vor der
Verwendung des Drehspießes in die Löcher
der Auffangschale gesteckt.
Zubehör auf Anfrage
Bei den autorisierten Kundendienststellen kann der untere Sockel
bestellt werden.
22


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