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Aanwijzingen voor de gebruiker
96
9.6 Bereidingen met het draaispit
FUNCTIEKEUZEKNOP
THERMOSTAATKNOP MET KEUZE TUSSEN
50° EN 20°C
Bereid het spit met het voedsel voor door de schroeven A van de vorken
te blokkeren. Steek de frames B in de gaten in het bakje F. het spit van
het braadstuk zodanig plaatsen dat de katrol E op de steun voor het spit
B blijft. Steek de schaal volledig in de oven tot de punt van de spies
tegenover gat C staat. Nu moet u, door het frame B te laten kantelen, de
punt van de spies van het draaispit in bus C van de aandrijving van het
draaispitmotortje in de zijwand van de oven steken. Giet wat water in de
schaal om rookvorming te voorkomen.
De ovendeur moet tijdens de bereiding gesloten blijven.
Het koken met de grill en het draaispit mag niet langer dan 60 minuten duren.
Regelmatige knipperingen van de controlelamp van de thermostaat
tijdens de bereiding is normaal, en duidt aan dat de temperatuur in de
oven constant wordt gehouden.
LET OP: de frames B moeten worden
gemonteerd zoals afgebeeld in de
tekening hiernaast.
26


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