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Anweisungen für den Benutzer
6.2 Praktische Ratschläge zum Gebrauch der Brenner des
Kochfeldes
Zur Gewährleistung einer besseren Leistungsfähigkeit der Brenner und
eines minimalen Gasverbrauchs sollten Töpfe mit flachem und ebenem
Boden verwendet werden, deren Größe den Brennern angemessen ist,
damit die Flamme deren Rand nicht berührt (siehe den Abschnitt 6.3
„Topfdurchmesser“). Nach Erreichen des Siedepunkts die Flamme so
klein einstellen, dass ein Überlaufen des Topfinhalts verhindert wird. Um
Verbrennungen und Schäden am Kochfeld zu vermeiden, müssen sich
die Kochtöpfe und Grillplatten stets innerhalb des Umrisses des
Kochfelds befinden. Alle Kochtöpfe müssen einen flachen und ebenen
Boden haben. Beim Kochen mit Fett und Öl unbedingt darauf achten,
dass diese sich nicht überhitzen und entzünden können. Wenn eine
Flamme unerwarteterweise erlischt, den Schalter schließen und den
Brenner erst nach mindestens 1 Minute Wartezeit wieder zünden.
6.3 Topfdurchmesser
BRENNER
1. Hilfsbrenner
2. Normalbrenner
3. Schnellbrenner
1 Blitzbrenner
4. Brenner für
Fischkochtopf
Ø min. und max.
(in cm)
12-14
16-20
18-26
20-26
besonderes
ovales
Kochgeschirr
55
19


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