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Instructies Voor de Gebruiker
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6.2 Praktische wenken voor het gebruik van de branders van de plaat
Voor een beter rendement van de branders en een minimaal
gasverbruik: gebruik pannen met een deksel, met de juiste afmetingen in
verhouding tot de brander, om te vermijden dat de vlam de zijkanten
raakt (zie paragraaf 6.3 Diameter van de pannen"). Verklein de vlam op
het moment van koken zoveel als nodig is om te voorkomen dat de
vloeistof overkookt. Om tijdens de bereiding verbrandingen of
beschadiging van de plaat te vermijden, moeten alle pannen en schalen
binnen de omtrek van de kookplaat worden geplaatst. Alle pannen
moeten een platte, regelmatige bodem hebben. Let bij het gebruik van
olie of vet zeer goed op, want deze kunnen vlam vatten als zij oververhit
raken. Als de oven toevallig uitgaat, de bedieningsknop sluiten en de
ontsteking opnieuw proberen, na minstens 1 minuut te hebben gewacht.
6.3 Diameter van de pannen
BRANDERS
1 Hulpbrander
2 Halfsnelle
3 Snel
4 Zeer snel
5 Viszone
Ø min. en max.
(in cm)
12-14
16-20
18-26
20-26
speciale ovale
vispannen
23


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