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Anleitungen für den Benutzer
Zum schnellen Bräunen von Speisen. Das Blech sollte in die oberste
Einsatzebene geschoben werden. Bei kurzen Garzeiten und kleinen
Mengen den Rost in die dritte Einsatzebene von unten einsetzen. Bei
längeren Garzeiten und zum Grillen den Rost je nach Größe des Grillguts in
niedrigere Einsatzebenen einsetzen.
Die Backofentür muss beim Grillen geschlossen bleiben.
10.4 Grillen mit Umluft (linker / rechter Backofen)
FUNKTIONENWAHLSCHALTER
TEMPERATURWAHLSCHALTER ZWISCHEN
50°C UND 200°C
TEMPERATURWAHLSCHALTER ZWISCHEN
50°C UND 200°C
Diese Funktion garantiert eine einheitliche Verteilung der Wärme im
Backofen und eine tiefere Durchdringung des Grillguts. Das Grillgut wird
so außen leicht gebräunt und bleibt innen dennoch zart.
Die Backofentür muss beim Grillen geschlossen bleiben und die
Beheizung darf maximal 60 Minuten eingeschaltet bleiben.
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