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10.7 Aanbevolen kooktabellen
De kooktijden, en speciaal die van het vlees, zullen variëren afhankelijk
van de dikte en de kwaliteit van het voedsel en de persoonlijke smaak
van de consument.
TRADITIONELE KOOKWIJZEN
POSITIE GELEIDERAIL
VAN ONDEREN
TEMPERATUUR
(°C)
TIJDSDUUR
IN MINUTEN (*)
VOORGERECHTEN
LASAGNE
MACARONI UIT DE OVEN
2 - 3
2 - 3
210 - 230
210 - 230
30
40
VLEES
KALFSGEBRAAD
GEBRADEN RUNDVLEES
GEBRADEN VARKENSVLEES
KIP
EEND
GANS - KALKOEN
KONIJN
RAMSBOUT
2
2
2
2
2
2
2
1
170 - 200
210 - 240
170 - 200
170 - 200
170 - 200
140 - 170
170 - 200
170 - 200
30 - 40 PER KG.
30 - 40 PER KG.
30 - 40 PER KG.
45 - 60
45 - 60
45 - 60
50 - 60
15 PER KG.
GEROOSTERDE VIS 1 - 2 170 - 200 AFHANKELIJK VAN
DE GROOTTE
PIZZA 1 - 2 210 - 240 40 - 45
GEBAK
SCHUIMPJES
BLADERDEEG
KRANSVORMIG GEBAK
LANGE VINGERS
CROISSANTS
VRUCHTENTAART
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
50 - 70
170 - 200
165
150
170 - 200
170 - 200
60 - 90
15 - 20
35 - 45
30 - 50
40 - 45
20 - 30
(*) = MET VOORVERWARMDE OVEN
KOKEN MET DE GRILL
STAND GELEIDERAIL
VAN ONDEREN
TIJDSDUUR IN MINUTEN
1° ZIJDE 2° ZIJDE
VARKENSKOTELET
VARKENSFILET
RUNDERFILET
PLAKJES LEVER
KALFSLAPJE
HALVE KIP
BRAADWORSTJES
GEHAKTBALLEN
VISFILET
TOAST
4
3
3
4
4
3
4
4
4
4
7 - 9
9 - 11
9 - 11
2 - 3
7 - 9
9 - 14
7 - 9
7 - 9
5 - 6
2 - 4
5 - 7
5 - 9
9 - 11
2 - 3
5 - 7
9 - 11
5 - 6
5 - 6
3 - 4
2 - 3
32


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