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Instructies voor de gebruiker
Geschikt voor het snel goudbruin braden van het voedsel. Wij raden aan om
de ovenschaal in de bovenste stand te zetten. Bij korte kooktijden en kleine
hoeveelheden moet u het rooster op de derde geleiderail van onderen
plaatsen. Bij langere kooktijden en grillschotels moet u het rooster lager
zetten afhankelijk van de grootte van de stukken vlees.
Tijdens het koken moet de ovendeur gesloten blijven.
10.4 Koken met de grill en warme lucht (oven links / rechts)
FUNCTIEKEUZESCHAKELAAR
TERMOSTAAT VAN 50° T/M 200°C
TERMOSTAAT VAN 50° T/M 200°C
Maakt een gelijkmatige verspreiding mogelijk van de warmte die beter en
dieper door kan dringen in het voedsel. Het voedsel zal van buiten licht
goudbruin worden en van binnen mals blijven.
Tijdens het koken moet de ovendeur gesloten blijven en mag de
maximale duur van de verwarming niet langer zijn dan 60 minuten.
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