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Instructies voor de gebruiker
10.4 Koken met de grill en warme lucht (oven links / rechts)
FUNCTIEKEUZESCHAKELAAR
TERMOSTAAT VAN 50° T/M 250°C
TERMOSTAAT VAN 50° T/M 280°C ( )
Maakt een gelijkmatige verspreiding mogelijk van de warmte die beter en
dieper door kan dringen in het voedsel. Het voedsel zal van buiten licht
goudbruin worden en van binnen mals blijven.
Tijdens het koken moet de ovendeur gesloten blijven en mag de
maximale duur van de verwarming niet langer zijn dan 60 minuten.
10.5 Ontdooien (oven links)
FUNCTIEKEUZESCHAKELAAR
THERMOSTAAT IN DE STAND 0
Uitsluitend de verplaatsing van de lucht door de ventilator zal voor een
snellere ontdooiing van het voedsel zorgen. De in de oven circulerende
lucht is op omgevingstemperatuur.
Het ontdooien op omgevingstemperatuur heeft als voordeel dat de
smaak en het aanzien van het voedsel er niet door worden veranderd.
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